Thyme Herb
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1 Ton (MOQ)
Thyme
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Rely on us! We pay utmost attention while transaction, be it online or offline, the financial operations are carried out only under the supervision of experts and professionals. We own a substantial warehouse to keep the stacked products safely until final dispatch. With the leading technologies and automated systems, we ensure that the fragile products are sternly packed and piled up systematically. Thyme oil is used for the treatment of cough, sore throat, diarrhea, bronchitis etc.
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Thyme Herb
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The clients can avail from us the pure Thyme Herb, which is cultivated in controlled environment under expert supervision. We are a prominent Thyme Herb Manufacturer and Supplier in India. Our Thyme Herb is used in stews, soups, meats, fishes, and other food preparations. Being highly nutritional, the Thyme Herb can be used in toothpastes, mouthwashes, cough medicines, etc.
Thyme Herb
250 - 350 Per Kilogram
Thyme
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Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups. A seasoning of fresh thyme adds flavour to pasta sauce, as well as preparations of kidney beans, pinto beans and black beans. Thyme goes very well with tomato-based dishes. INTRESTING FACTS Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.
Thyme
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Reduces Blood Pressure Improves vision Improves Bone Health Cures cough & cold
Thyme
350 - 800 Per kg
50 Kilogram (MOQ)
Thyme Herb
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Be it quality or quantity, we are the most reliable manufacturers, exporters and suppliers in Delhi offering premium range of Thyme herb that are extremely popular for their varied therapeutic and healing properties. Our processing involves best of ingredients in conformity with the set quality norms and standards. Our offered Thymol has no impurities, are easy to store and can be purchased at affordable rates. Delivery is always done on time.
Thyme
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50 Kilogram (MOQ)
We are offering thyme flakes. Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber. The plant is also used for culinary purposes and it serves as a preservative for foods especially because of its antioxidant effect. It is mostly used in flavoring stuffing's, sauces, pickles, stews, soups, jugged hare, etc. The medicinal properties of the herb are due to the essential oil present in the epidermal oil glands. The active ingredients that are present in the oil are monoterpenes and other derivatives. It was also found that essential oil; thymol and carvacrol, have antimicrobial activity against fungi (some aflatoxins producers), viruses, helmiths, gram positive bacteria (including botulinum) and gram negative bacteria.
Thyme Herb
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Thyme Herbs
432 Per Kilogram
50 Kilogram (MOQ)
Thyme
125 Per kg
1000 kg (MOQ)
Thyme
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25 Kilogram (MOQ)
We will supply good quality thyme from ooty , tamilnadu for reasonable price on regular basis.
Thyme
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The aromatic and versatile leaves of the several aromatic Eurasian herbs or low shrubs, having small, white to lilac flowers grouped in head like clusters. The perennial herb is native to southern Europe and the Mediterranean. Garden thyme is the most common variety which is a bush with gray-green leaves giving off a pungent minty, light-lemon aroma. Sub-varieties include the narrow-leafed French thyme and broad-leafed English thyme. While the other variety is called Wild Thyme or Creeping Thyme. It is a low, usually prostrate subshrub growing to 2 cm tall with creeping stems up to 10 cm long, with oval evergreen leaves. Of wild thyme the most famous sub-variety is a thick ground cover-is lemon thyme, an herb with a more pronounced lemon aroma than garden thyme. Thyme is most widely used as a spice or seasoning in cooking. Whatever the variety, thyme is widely used in cooking to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. It’s a basic herb of French cuisine. It is available fresh, dried and powdered and is one of the few herbs that retain most of the flavor even when dried. It is extensively cultivated both commercially as well as in kitchen gardens, for culinary as well as medicinal purposes. Following are some of the varieties of thyme:- English thyme – the most common Lemon thyme – smells of lemons Variegated lemon thyme – with bi-color leaves Orange thyme – an unusually low-growing, ground cover thyme that smells like orange Creeping thyme – the lowest-growing of the widely used thymes, good for walkways Silver thyme – white/cream variegated Summer thyme – unusually strong flavor. A Brief Historical Background One of the earliest recorded use of thyme was in 3000 BC in Sumeria. The Sumerians used it as an antiseptic. The early Egyptians used thyme as an embalming agent during the mummification process for preserving their ancient pharaohs. Thyme was a very popular herb with the ancient Greeks and Romans. Greeks used it for massage and in bath oils, as incense and for medicinal purposes because of their aromatic properties. The Greeks often used the phrase “To smell of Thyme” as praise. Thyme was also considered the source of the best honey in ancient Athens. The ancient Romans would bathe in water scented with thyme before going into battle. Thyme was extensively used to lend an aromatic flavour to cheese and liqueurs. During the medieval times, thyme was associated with bravery and it was a ritual for women to give their knights a scarf that had a sprig of thyme placed over an embroidered bee. In the middle ages the herb was placed beneath pillows to aid sleep and ward off nightmares. It was also placed on coffins during funerals as it was supposed to assure passage into the next life. 16th century onwards thyme oil has been used as a mouthwash and for a range of medicinal purposes for its antiseptic properties. Nutritional Profile The range of various health-supportive nutrients found in thyme is simply impressive. It is an excellent source of iron, phosphorous, potassium, zinc and manganese, a very good source of calcium and a food source of dietary fiber. In fact, 1 teaspoon of fresh thyme does contain a small amount of the daily dosage required of Vitamins A and C. Storage of Thyme Keep fresh thyme wrapped in a damp paper towel and place it in the refrigerator in order to keep it fresh for longer. Dried thyme can be bought in airtight glass jars from the supermarket.
Thyme
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The offered range of Thyme is used for soups, stews, meats, fishes, flavoring cheeses, dressings, sauces and honey. In flavor and food industries, oleoresin and essential oil of Thyme is extensively used. Moreover, the oil of Thyme is also used in mouthwashes, toothpaste and cough medicines.
Thyme Herb
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By SNAPIN⢠is a widely used herb known for its aromatic flavour. It blends readily with other herbs and spices especially in cheese based dishes, soups, salads, sautéed vegetables, patties and pastas.
Virgo Thyme Herbs
200 Per Piece
Thyme
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We are offering Thyme. Thyme is sold both fresh and dried. The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year round.
Thyme
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Thyme is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family. Available in whole, grounded ,oil and extract form
Thyme
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Thyme, A delicate looking herb with a penetrating fragrance, thyme is a wonderful addition to bean, egg and vegetable dishes. Both fresh and dried thyme is available in your local supermarket throughout the year.Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch wide. The upper leaf is green-grey in color on top, while the underside is a whitish color. Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.