Coriander
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Type : Coriander, Fresh Coriander
Style : Fresh
Application : Cooking
Cultivation Type : Common, Natural, Organic
Shelf Life : 1-3Days
Color : Green
Part : Vegetable
Country of Origin : India
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
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