Food Color Pigments & Dyes Dealers in Arakkunnam, Ernakulam (12 products available)

Colour is an important perceived attribute of a food product. The art of colouring food is centuries old. However, there has been an increasing awareness of the harmful effects of synthetic colours. In this backdrop, natural food colours have a significant role to play in the food and pharmaceutical applications. Stringent legislations coupled with mounting consumer activism have resulted in a global search for natural alternatives in colours. Several colourants from natural sources have now been identified and accepted as convenient and safe substitutes. Nature is a recurring source of natural pigments through leaves, flowers, seeds, bark and rhizomes. Synthite isolates and standardises the natural pigments to offer vibrant and delightful combinations. The pigments developed by Synthite are: Annatto Marigold Paprika Red Sandalwood Turmeric Chlorophyll and more

Think of the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. That's where food colour comes in. At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.

• Applications: The global beverage , Confectionery and Prepared food industries.
• Our range: Extra light stable colours , Deodorised Paprika

At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.

organic food colour, Black Tea Extract, Spice Flavour

Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations. Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heatlight stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants. All natural food colours produced at Plant Lipids are subjected to approval as per global standards for safety of Food, Cosmetic and Drug authorities across continents.

Think of the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. That's where food colour comes in.   At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.       List of colours that we provide:    Red  Green  Orange  Yellow  Pink     Applications    The global beverage  Confectionery  Ice cream and  Prepared food industries   Our range includes:    Oil soluble and water soluble colours Extra light stable colours Extra light and heat stable colours Paprika with high absorbance ratio for feed applications Deodorised Paprika  Supercritical CO2 extracted /Solvent free Paprika  Paprika colour range from 20,000 c.u. to 140,000 c.u. 

• Weight: .015 g

Ask any chef, and he’d say – we first eat with our eyes. And colours play a very significant role in this visual feasting. Bright yellow hues, fresh greens and passionate reds, all conspire to get our taste buds rolling into action! But, one apprehension we all have with food colours are their synthetic contents. That’s precisely why we at SPRIG have discovered All Natural Extracts – Food and Beverage Colours. Add SPRIG Marigold Yellow to your homemade creations to bring out a beautiful bright yellow hue in your food. This vividly stunning colour is all natural and is extracted from marigold petals. Free shipping on all prepaid orders above Rs 398 COD available on all orders. Rs. 50 handling charge for orders below Rs. 750 Description These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet. You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better. Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity. Storage: To help maintain colour intensity, refrigerate after opening. Store away from direct heat and direct sunlight. Quantity : 15ml.  

Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations. Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heatlight stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants.

garlic oils, mace oils, annatto butter

Food Colors

Food Ingredients, Sterilized Spices, Resinoids, Spice Oleoresins

Oleoresin, Herbal Extracts, Food Additives