Mustard Seeds Dealers in Jaswantnagar, Etawah (2 products available)

• Color: Black ,Yellow
• Use: Seeds
• Type: Certified, Foundation and Truthful seeds

India is fourth largest contributor of oilseeds and Rapeseed and mustard contributes about 28.6% in total oilseeds production. After soybean and palm oil, it is third important oilseed in world. Mustard seeds and its oil is used for culinary purpose. Young leaves are used for vegetable purpose. Its oil cake is used for feeding cattle. Mustard-rapeseed groups includes Indian mustard, Brown and yellow sarson, raya and toria crop. Earlier brown sarson was cultivated in most of the area now its area under cultivation is decreases and replaced by Indian mustard. Brown sarson has two ecotypes Lotni and Toria. Toria is short duration crop sown under irrigated condition.   Note : Classic (Yellow Mustard)       Classic – Kala Sona   

Mustard seed, yellow mustard.png nutritional value per 100 g (3.5 oz) energy 1,964 kj (469 kcal) carbohydrates 34.94 g sugars 6.89 g dietary fiber 14.7 g fat 28.76 g saturated 1.46 g monounsaturated 19.83 g polyunsaturated 5.39 g protein 24.94 g vitamins vitamin a equiv. (0%) 3 μg thiamine (b1) (47%) 0.543 mg riboflavin (b2) (32%) 0.381 mg niacin (b3) (53%) 7.890 mg vitamin b6 (33%) 0.43 mg folate (b9) (19%) 76 μg vitamin b12 (0%) 0 μg vitamin c (4%) 3 mg vitamin e (19%) 2.89 mg vitamin k (5%) 5.4 μg minerals calcium (52%) 521 mg iron (77%) 9.98 mg magnesium (84%) 298 mg phosphorus (120%) 841 mg potassium (15%) 682 mg sodium (0%) 5 mg zinc (60%) 5.7 mg other constituents water 6.86 g units μg = micrograms • mg = milligrams iu = international units percentages are roughly approximated using us recommendations for adults. Source: usda nutrient database mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (brassica nigra), brown indian mustard (b. Juncea), or white mustard (b. Hirtasinapis alba). Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard. An archaic name for the seed is eye of newt. Often misunderstood for an actual eye of a newt, this name has been popularly associated with witchcraft ever since it was mentioned as an ingredient to a witch's brew in shakespeare's famous play macbeth.[1][2][better source needed]