Rice Dealers in Guru Har Sahai, Firozpur (23 products available)

We are the main supplier of this product.

Type : Broken Rice, Non Basmati White Rice, Paraboild Rice, Type White Rice, White Rice

Certification : FDA Certified, FSSAI Certified

Application : Cooking, Food, Human Consumption

Cultivation Type : Common, GMO, Natural, Organic

Shelf Life : 18months, 1year, 2years, 6months

Color : Brown, Light White, Natural White, White

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives

Texture : Hard, Soft

Form : Solid

Packaging Type : Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags

1509 Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1509 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1509 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1509 Basmati Rice from renowned cultivators & farmers and it is available in quality packing. Main Characteristics : Origin : Authentic Basmati rice is sourced from northern India at the foothills of the Himalayas. Whilst Basmati rice can be sourced from India and Pakistan, Indian Basmati is traditionally considered premium. Colour : The colour of a basmati is translucent, creamy white. Brown Basmati Rice is also available but the most commonly used is white Basmati. Grain : Long Grain. The grain is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm breadth). Shape : Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati. Texture : Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylose).

Long Grain White Basmati Rice that we manufacture, export and supply is widely used for preparing delectable cuisines around the world. Organically cultivated, our Long Grain Basmati Rice is hygienically processed at our state-of-the-art processing unit. Owing to its delicious taste, long grains, excellent quality and enticing aroma, our White Basmati Rice is widely in demand. We offer Long Grain White Basmati Rice in moisture-free packaging and at reasonable price.