Dry Ginger
Admixture : 1 % Max.
Max. Moisture (%) : 10
Oil Content : 1 - 1.18 %
Moisture : 7% Max
Fiber : 5.9%
Carbohydrates : 6.6.5%
Mineral : 5.7%
Dried ginger is chiefly utilized in cakes and bread rolls, particularly ginger snaps and gingerbread. Dried ginger is regularly a constituent of many powdered flavors and masalas which are then utilized in sauces, curries, marinades and such. Dried ginger is squashed or powdered and afterward used to mix teas.
Dry Ginger
We are offering dry ginger is one of the most popular spice consumed in various forms as a delicacy, medicine, or spice.