Extra Spicy Chickpea and Mango Pickle
235 - 275 Per Kilogram
Shelf Life : 1Year
Feature : Good In Taste, Hygienic, No Added Color
Packaging Type : 1kg, 250gm, 500gm
Ingredients : Chickpea (chole), Red spice, Olive Oil, Mango, Himalyan Salt, other spices
Packaging Size : Plastic Bottle
Storage : Cool and Dry Place
Benefits : Healthy and pure
Sukha Aam Ka Achar
50 Kilogram (MOQ)
Country of Origin : India
Brand Name : Jain Pure
Certification : FSSAI Certified
Cultivation Type : Natural
Grade : A Grade
Color : Green
Storage : Dry Place
Is It Imported : No
Packaging Size : 10kg, 20kg, 30kg
Specialities : Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives
Season : Spring, Winter, Summer, Autumn
Is It Organic : Yes
Application : Human Consumption
Dietary Fiber : 50
Purity (%) : 99
Mango Pickle
200 - 250 Per Kilogram
500 Kilogram (MOQ)
Shelf Life : 1 Year
Flavor : Mango
Ingredients : Chili Powder, Mango, Mustard Oil, Salt
Type : Pure
Taste : Spicy
Style : Preserved
Mango Pickle
720 Per Kilogram
10 Kilogram (MOQ)
Shelf Life : 1 Years
Packaging Type : Plastic Jar
Brand Name : Muskan
Taste : Sour, Salty
Fat : 19.73%
Protein : 1.40 g/ 100g
Carbohydrates : 20 g/ 100g
Mango Pickle
Our pickles are like memories preserved for you. Of all those trips to Nani’s place when you raced so fast you nearly fainted to be the first to see all those treats she’d lay out for you. Her presents, her stories, her songs and especially her pickles-you can’t forget those days, can you? Made of authentic and traditional recipes, we at Cee Pee use our expertise in spices. Our pure spices help create perfect aroma and flavour that make you revisit those happy childhood days every time you open the bottle.
Mango Pickle
Flavor : Mango
Feature : Easy To Digest, Good In Taste
Ingredients: Naturally Grown Mangoes (from Uttarakhand), Saunf (Fennel), Methi Dana (Fenugreek seeds), Kalonji, Rai (Mustard Seeds), Haldi (Turmeric Powder), Salt and Mustard Oil No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation. Prepared by – Women’s Self Help Group from Gangolihat, Uttarakhand.
Mango Pickles
Freshly chosen mango pickles, sun-ripened and blended with the finest and choicest of spices, and many other ingredients, to impart that tangy and home-made taste, and recreate the magic of traditional India. Mango Pickle WEIGHT QTY in CS 200 gm,400 gm.
Mango Pickles
Freshly chosen mango pickles, sun-ripened and blended with the finest and choicest of spices, and many other ingredients, to impart that tangy and home-made taste, and recreate the magic of traditional India. Mango Pickle WEIGHT QTY in C/S 200 gm,400 gm.
mango pickle and mix pickle