Coconut Burfi
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10 Metric Ton (MOQ)
It is a snack prepared by roasting coconut gratings. A procedure for preparation of coconut burfi was standardized. Coconut gratings (after extraction of fat) were roasted, then added fat at the rate of three percent and sugar at ten percent gave highest organoleptic qualities. The product has good nutritive value with protein (10.23%), Ash (2.1%) and carbohydrates (60.87%).
Kakinada Kaja
500 - 550 Per Kilogram
100 Kilogram (MOQ)
We have set up an aim to become the leading firm in the functional domain by offering high quality Kakinada Kaja which is highly demanded due to its delectable taste and long shelf life. Our offered food item is processed in hygienic environment under the guidance of our experienced professionals with the aid of latest machines which ensures its purity. To meet the requirements of clients, we provide this Kakinada Kaja in various packaging at reasonable prices. Features: · Enhanced shelf life · Rich taste · Purity · Natural flavor
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