Toor Dal Dealers in Gurugram (37 products available)

• Total Fat: 1.5 Gm
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10kg, 20 kg
• Feature: Easy To Cook, Healthy To Eat
• Sodium: 15 mg

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Light Yellow
• Packaging Type: Plastic Bag
• Type: Toor Dal
• Feature: Highly Hygienic
• Place of Origin: India

We have gained a wide recognition in the market by offering high-quality Arhar Dal to our clients. We are based in Haryana, India. Our offered product is clean and hygienic. It is highly rich in proteins, amino acids, and digestible fibers. It is widely used for preparing various delectable dishes, all over the globe. Besides, our product is adamantly checked against several parameters of quality before the final dispatch. Our valuable customers can avail it at the market leading prices from us.

• Shape: Granules
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Brownish
• Packaging Type: Jute Bags
• Drying Process: Air Dried
• Packaging Size: 1Kg, 5Kg

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Pp Bag
• Drying Process: Sun Dried
• Feature: Easy To Cook, Non Harmful
• Packaging Size: 1Kg, 2Kg

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags
• Drying Process: Natural Dried
• Feature: Easy To Cook
• Form: Seeds

• Type: Dried
• Shelf Life: 1 Year
• Color: Red
• Sodium: 17 mg
• Dietary fiber: 15 g
• Iron: 28%
• Vitamin B-6: 15%

Arhar dal is easily digestible and absorbs the flavour of other spices quickly which makes it one of the most consumed lentil in the country. Come try our arhar dal. Like other lentils, Arhar Dal is a protein rich food and a 100gm serving provides nearly 90% of required Manganese for our bodies. Toor is also rich in Omega 6 and essential amino acids such as phenylalanine. Now order and enjoy great quality Arhar Dal at Poshtik. The practice of polishing pulses (or for that matter other food products like rice, sugar, etc.) has its origin in the desire to improve its keeping quality, and over time an established demand for good appearance. Unfortunately, the aesthetic sense is appealed to in greatest measure in this case by the product of lowest nutritive value. Polishing, though not recommended, is done primarily for second and third grade dal. Dobious quality oil, colour and marble powder are used to improve appearance and price of the product. Commonly leather belts are used for rubbing dal against the screen to give shine and uniform look. The advantages and disadvantages polished dals? Here’s a simple list: Key Advatanges Improves shelf life and storability of the grain Reduces impact of microbes and other pests Shine makes it more attractive Yields better price in the market Disadvantges Polishing leads to loss in nutritive value, primarily natural fibre Adulteration with sub standard oils, stone powder, etc. is harmful for human consumption Poor value for money, since inferior grade is typically packaged and sold Takes longer to cook  How are dals polished? After undergoing the standard pre milling treatment such as cleaning, sorting, de-husking, sliptting, etc., the pulses are polished to increase consumers appeal, though not desirable. Dal is polished in different ways, such as nylon polish, oil/water polish, leather and makhmal polish. Generally polishing is done in large commercial machines using marble stone powder, oil or water. Polishing gives uniform look and shine to each grain. What are the big benefits of consuming unpolished dals? No polish means to get closest to real natural dal without being subjected to undesired polishing process and chemical adulterants into your diet. Pulses are very high in fibre. They contain both soluble and insoluble fibres. Soluble fibre helps lower blood cholesterol levels, while insoluble fibre helps with digestion as well as maintaining regular bowel movements. Polishing processes severely reduce the fibre content of your dal. Why should I consume Poshtik Dal ? Arhar dal is not polished and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka. Poshtik™ sources only wholesome varieties of dals from various parts of the country. Our dals are superior for the following reasons: We do not polished dal so it retains most of the original nutritive content and taste Poshtik™ dals are easy to cook and bring out the true aroma and flavor We procure only A-grade produce Our dals are sourced from various regional markets where they are grown, to reduce chance of adulteration across the value chain Dals are packaged in high quality food grade material to keep freshness intact Poshtik™ dals are very similar to how our grandparents consumed pulses.  Why are unpolished dals more expensive?  Unpolished dals are costlier since there is little room for the miller to mix or blend low grade grains. With limited shelf life (usually 8-10weeks compared to 12-16 weeks for polished dals), unpolished stock is also subject to faster spoilage.

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, Pp Bag
• Drying Process: Natural Dried
• Feature: Easy To Cook, Healthy To Eat
• Packaging Size: 1Kg, 2Kg

• Size: 1KG OR 500GM
• Type: Arhar Dal
• Brand Name: SA AGRO PRODUCTS
• Shape: Broken
• Application: Cooking
• Style: Fresh
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: SA AGRO BRAND PACKAGING
• Drying Process: Natural Dried
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity
• Certifications: FSSAI Certified
• Form: Solid
• Packaging Size: 1Kg
• Type: PULSES
• Color: YELLOW
• NAME: ARHAR DAL
• PRODUCT: SA AGRO PRODUCTS

Free from any chemical or pesticide, our Organic Toor dal or also known as yellow dal or Arhar Dal is sourced from Rajasthan, Maharashtra and MP and is known for the excellent taste. Our Dal is highly nutritious and rich in protein, carbohydrate, fiber and minerals.

• Shelf Life: 12 Months
• Brand Name: Herbica
• SKU: Arhar Dal
• Pack Size: 500 gm
• Packing Material: Pouch
• Barcode: 0745178414074
• HSN Code: 07139090
• GST: 5%
• Case Size: 24 Pcs.

• Magnesium: 9%
• Iron: 28%
• Moisture: 18 - 20%
• Purity: 99%
• Protein: 44%
• Maturity: 100%

Arhar Dal is an excellent source of plant nutrients and proteins and also contain dietary fiber.

• Cultivation Type: Organic
• Shelf Life: 9months
• Packaging Type: Jute Bags
• Drying Process: Air Dried
• Feature: Easy To Cook, Non Harmful
• Form: Seeds
• Packaging Size: 1Kg, 2Kg

• Scientific Name: Cajanus Cajan
• Calories: 343
• Total Fat: 1.5 g
• Sodium: 17 mg
• Potassium: 1,392 mg
• Total Carbohydrate: 63 g
• Protein: 22 g

Arhar Dal is an excellent source of plant nutrients and proteins and also contain dietary fiber.

• Color: Yellow
• Packaging Type: Loose
• Is It Organic: Organic
• Shelf Life: 2 Years
• Variety Available: Toor

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