Masala Dealers in Ulubari, Guwahati (52 products available)

Certification : FSSAI Certified

Shelf Life : 1Year

Processing Type : Sun Drying

Form : Dried

Packaging Type : Box Pack

Country of Origin : India

Packaging Size : 4-5kg, 10kg

Style : Dried

Feature : Hygienically Processed

Indian Cinnamon(Cassia) from north east India. 

Processing Naturally Grown & Organic Certified Lakadong, Megha & Mizo local Turmeric (rich in volatile oils and high on Curcumin content)

Total Fat : 7 g/100gms

Sodium : 18 mg/100gms

Calories : 311/100gms

Potassium : 1,119 mg/100gms

Total Carbohydrate : 68 g /100gms

Protein : 11 g/100gms

Country of Origin : India

Application : Slimming

Shelf Life : 6Months

Packaging Type : Plastic Paper Packet

Packaging Size : 500grm1kg

Type : Herbal Green Tea Leaves Powder

Cultivation Type : Natural

Feature : Healthy To Drink

Loose Assam CTC TEA IN 30KG 0PACK

Type : Black Cardamom

Style : Dried

Color : Black

Form : Pods

Packaging Type : Pp Bag

Drying Process : Sun Dried

Country of Origin : India

Black Cardamom from Northeast India

Type : Pepper

Shape : Round

Style : Dried

Shelf Life : 1years

Color : Brown

Taste : Spicy

Packaging Type : Plastic Bags

Drying Process : Sun Dried

Product - sichuan pepper quality - clean dry material available - yes packaging - 50 kg jute bag.

Country of Origin : India

Variety : Bold

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Black

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Usage : Cooking, Spices

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Dietary Fiber : Yes

Scientific Name : Coromom

Moisture Content : 1%

Purity (%) : 100%

Cardamom Size : 8 Mm

Variety Of Cardamom : Bold

Packaging Type : Plastic Bag

Usage : Cooking

We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.

Botanical Name: Cinnamomum tamala English Name: Tezpat Common Name: Tezpatta Commercial Part: Bark and leaf : Botanical Name:

Cinnamomum tamala : English Name:

Tezpat : Common Name:

Tezpatta : Commercial Part:

It is used in several types of foods and beverages. It is often used as an effective substitute to bayleaf.

Country of Origin : India

Color : Yellow

Shelf Life : 5-7 Days

Usage/Application : Human Consumption

Certification : FSSAI Certified

Cultivation Type : Organic

Is It Organic : Yes

Season : Summer

Speciality : Good For Nutritions, Good For Health

Shelf Life : 6 Months

Shelf Life : 2 Years

Cultivation Type : Organic

Place of Origin : India

Taste : Delicious

Moisture : 2 - 5%

Variety : Whole Dry Ginger

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Packaging Type : Paper Box

Usage : Food And Medicine, Spices, Cooking

Country of Origin : India

Form : Solid

Drying Process : Machine Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : Yes

Storage Instructions : Dry Place

Is It Dried : Yes

Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Among the Greeks and Romans and Prior to the European Discovery of the New World, Long Pepper Was An Important and Well-known Spice. The Ancient History of Black Pepper is Often Interlinked with (and Confused With) that of Long Pepper, Though Theophrastus Distinguished the Two in the First Work of Botany. The Romans Knew of Both and Often Referred to Either as Just Piper; Pliny Erroneously Believed Dried Black Pepper and Long Pepper Came from the Same Plant. Round, or Black Pepper, Began to Compete with Long Pepper in Europe from the Twelfth Century and Had Displaced It By the Fourteenth. The Quest for Cheaper and More Dependable Sources of Black Pepper Fueled the Age of Discoveries; Only After the Discovery of the New World and of Chili Pepper, Called By the Spanish Pimiento, Employing Their Word for Long Pepper, Did the Popularity of Long Pepper Fade Away. Chili Peppers, Some of Which, When Dried, are Similar in Shape and Taste to Long Pepper, Were Easier to Grow in a Variety of Locations More Convenient to Europe. Today, Long Pepper is a Rarity in General Commerce. Long Pepper is Known to Contain Piper Long Umine, a Compound Believed to have An Anti-tumor Effect. Uses oday, Long Pepper is An Extremely Rare Ingredient in European Cuisines, But It Can Still Be Found in Indian Vegetable Pickles, Some North African Spice Mixtures, and in Indonesian and Malaysian Cooking. It is Readily Available At Indian Grocery Stores, Where It is Usually Labeled Pippali. The Ayurvedic Texts List Pippali as One of the Most Powerful Rasayana Herbs, Meaning It Believed to Be a Longevity Enhancer Pippali is One of the Most Widely Used Ayurvedic Herbs.

Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.

Features : Rich in taste, Highly nutritious, Freshness.

Organic Tea, Double polish turmeric powder, Meghalaya lakadong turmeric

ghost pepper, Chillies

We are offering black cardamom good quality dried pod.4-6 cm.

Unhulled Buck Wheat, raw buckwheat

Cinnamon

ghost chilli

White Sandstone, Carrots, All types of green vegetables, Laminated Bag

stone flower