Dry Ginger Dealers in Ulubari, Guwahati (6 products available)

• Cultivation Type: Organic
• Application: Cooking
• Packaging Type: Jute Bag
• Type: Dried Ginger Slices
• Shelf Life: 1-2Years
• Country of Origin: India
• Style: Dried
• Feature: Good For Health, Good For Nutritions, Non Harmful

Product - ginger slice quality - dry packaging - 50 kg jute bag season - december to february.

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

• Features: Rich in taste, Highly nutritious, Freshness.

Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US. Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced. Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.