Masala Dealers in Fancy Bazar, Guwahati (55 products available)

  • Curry Leaves

    Curry Leaves

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    Cultivation Type : Organic

    Features : Freshness, Good quality

    Style : Dried

    Speciality : No Preservatives

    Origin : India

    Moisture (%) : 10.0 %

    We delight the customers by offering Curry Leaves that is used for enhancing the aroma and flavor of various cuisines. We are engaged in the manufacturing, exporting and supplying of Curry Leaves. We make available our Curry Leaves in quality packing to ensure intact freshness. Buyers can obtain Curry Leaves in bulk and at inexpensive rates. More About Curry Leaves : Kadi patta or curry leaves are a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavor to every dish. Packed with carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, minerals and vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.

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  • Black Pepper Seeds

    Black Pepper Seeds

    300 - 500 Per Kilogram

    1 Ton (MOQ)

    Shape : Oval

    Cultivation Type : Organic

    Shelf Life : 24 Months

    Color : Black

    Packaging Type : Jute Bag, Plastic Pouch

    Drying Process : Sun Dry

    Feature : Good Quality, Rich In Taste

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  • Best Deals from Masala

  • Dried Red Chilli

    Dried Red Chilli

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    In order to make available high quality product range, we make use of the finest grade raw material that is sourced from the trusted places after complete assurance of the quality. Striving hard to deliver the exceptional product range that includes Dried Red Chili, we are a prominent Supplier in the market. Features Fresh & rich color Strong flavor Rot-free

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  • dried saffron

    dried saffron

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    Packing Size : 1kg

    Sodium 148 mg : 6%

    Potassium 1,724 mg : 49%

    Vitamin A : 10%

    Vitamin B-6 : 50%

    Moisture : 2 - 5%

    Fat : 5.85 g

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  • Cooking Spices

    Cooking Spices

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    Placed in Guwahati(India), ours is an emerging company serving the clients with broad range of products. Supported by superior transportation system, we can easily make safe and quick deliveries within the promised time span.

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  • Turmeric Root Oil

    Turmeric Root Oil

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    2 Ton (MOQ)

    Country of Origin : India

    Botanical Name : Curcuma Longa

    Purity : 100%

    Moisture : 10 -15%

    Coliforms : <30/g

    Storage : Cool & Dry Place

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  • Black Cardamom

    Black Cardamom

    650 - 900 Per Kilogram

    100 Kilogram (MOQ)

    Brand Name : Nahar Organics

    Processing Type : Sun/smoke Dry

    Shape : Piece

    Color : Black

    Form : Pods

    Usage/Application : Spices

    Style : Dried

    Grade : Grade- J J

    Packaging Type : Pp Bag

    Type : Black Cardamom, Spice

    Drying Process : Sun Dried

    Country of Origin : India

    Moisture : 10%

    Storage : Normal temperature

    Is It Organic : both available

    Variety of Cardamom Available : Black cardamom

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  • Coriander

    Coriander

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    Botanical Name: : Coriandrum sativum

    English Name: : Coriander

    Common Name: : Dhonia

    Commercial Part: : Leaf and seeds.

    In several kinds of foods, beverages, liquors, perfumes. It has medicinal properties and used as condiments also.

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  • Bay Leaves

    Bay Leaves

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    1 Ton (MOQ)

    We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.

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  • Organic Yellow Capsicum

    Organic Yellow Capsicum

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    10 Ton (MOQ)

    Country of Origin : India

    Color : Yellow

    Shelf Life : 5-7 Days

    Usage/Application : Human Consumption

    Certification : FSSAI Certified

    Cultivation Type : Organic

    Is It Organic : Yes

    Season : Summer

    Speciality : Good For Nutritions, Good For Health

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  • Cinnamon

    Cinnamon

    150 Per Kilogram

    Usage : Spices

    Specialities : Pure, Long Shelf Life

    Cultivation Type : Natural

    Processing Type : Raw

    Form : Solid

    Drying Process : Sun Dried

    Country of Origin : India

    Is It Dried : Yes

    Feature : Good Fragrance,Purity

    Cinnamon dalcini from north east india.

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  • Green Cardamom Pods

    Green Cardamom Pods

    1,599 - 2,499 Per Kilogram

    100 Kilogram (MOQ)

    Color : Green

    Processing Type : Natural

    Country of Origin : India

    Style : Dried

    Uses : Cosmetic, Edible, Medical

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  • Organic Tulsi Leaf Powder

    Organic Tulsi Leaf Powder

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    Processing Naturally Grown & Organic Certified blend of Black & Van Tulsi leaves (superior antioxidant content medicinal properties)

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  • Saffron

    Saffron

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    Style : Dried

    Cultivation Type : Organic

    Shelf Life : 1ys

    Color : Brown-red

    Feature : High Quality, Hygienic

    Form : Thread

    Packaging Size : 100g, 200gm, 500gm

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  • Dry Ginger

    Dry Ginger

    450 - 460 Per Kilogram

    1000 Kilogram (MOQ)

    Variety : Whole Dry Ginger

    Certification : FSSAI Certified

    Cultivation Type : Organic

    Shelf Life : 1 Year

    Packaging Type : Paper Box

    Usage : Food And Medicine, Spices, Cooking

    Country of Origin : India

    Form : Solid

    Drying Process : Machine Dried

    Processing Type : Raw

    Grade Standard : Food Grade

    Is It Organic : Yes

    Storage Instructions : Dry Place

    Is It Dried : Yes

    Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

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  • Black Cardamom

    Black Cardamom

    560 - 630 Per kg

    100 Kilogram (MOQ)

    Packaging Type : Plastic Pouch

    Packaging Size : 500gm

    Usage : Cooking, Spices

    Specialities : Rich In Taste, Pure, Long Shelf Life

    Certification : FSSAI Certified

    Cultivation Type : Natural

    Shelf Life : 1 Year

    Color : Dark Brown

    Variety : Garam Masala

    Processing Type : Raw

    Grade Standard : Food Grade

    Form : Solid

    Drying Process : Sun Dried

    Country of Origin : India

    Storage Instructions : Dry Place

    Is It Dried : Yes

    Is It Organic : Yes

    Color : Brown dark

    MOQ : 100 kg

    Product Name : Badi Ilachi

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  • Dalchini (cinnamon)

    Dalchini (cinnamon)

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    Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breath Cinnamon serves as a good mouth freshener. Headach Headache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. Acne Paste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other Diseases Cinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses. Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

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  • Tea Masala

    Tea Masala

    1,000 Per kg

    It's benefits for cold .. improve immunity..

  • Red Chilli Powder

    Red Chilli Powder

    160 - 230 Per Kg

    300 Kg (MOQ)

    Organic Tea, Double polish turmeric powder, Meghalaya lakadong turmeric

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  • Spices

    Spices

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    Agriculture Products, Milk, Cabbage, Brinjal, Tomatoes

  • Jeera

    Jeera

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    Chilly, Kitchen Iron Ladle

  • Meat Masala

    Meat Masala

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    ayurvedic health drinking, Tooth Paste, vitamin capsule

  • Black Paper

    Black Paper

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    Ritha, Natural Nageshwar Flower, lokhandi, sugandh mantri roots

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  • Black Pepper

    Black Pepper

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  • Black Pepper

    Black Pepper

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    Noodles

  • Garam Masala

    Garam Masala

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  • red chilli

    red chilli

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  • Mobile

    Mobile

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    Mobile, Television, Heaters

  • Spices

    Spices

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    Assam Tea, Grass Broom, Pickles

  • Spices Vegetables fruits

    Spices Vegetables fruits

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    Spices Vegetables fruits

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