North East India Tradelinks Maligaon, Guwahati, Assam

\\nSun-dried and smoke-dried options available\\nNo preservatives or artificial additives\\nHygienically processed and packed\\nShelf life: 6–12 months\\nAvailable in various cuts and sizes\\nSuitable for ethnic and gourmet markets\\n\\n 

Application : Human Consumption

Storage Condition : Dried

Feature : Good For Health, Good Protein

Packaging Type : Vaccum Packed

Shelf Life : 2-5days

Country of Origin : India

\\nSun-dried and smoke-dried options available\\nNo preservatives or artificial additives\\nHygienically processed and packed\\nShelf life: 6–12 months\\nAvailable in various cuts and sizes\\nSuitable for ethnic and gourmet markets\\n\\n 

Application : Human Consumption

Storage Condition : Dried

Feature : Good For Health, Good Protein

Shelf Life : 2-5days

Country of Origin : India

Number Of Flower : Seafood

Packaging Type : Vacuum-sealed

Forest Honey from Northeast India is a pure, wild, and natural honey collected from the deep forest regions of states like Assam, Nagaland, Meghalaya, and Manipur. Harvested by local tribal communities using traditional methods, this honey is produced by wild bees that feed on a diverse range of medicinal plants, herbs, and forest flowers found only in the rich biodiversity zones of the Eastern Himalayas.\\nKey Highlights:\\n\\n\\nOrigin: Dense forest areas of Assam, Nagaland, Meghalaya, Arunachal Pradesh, etc.\\n\\n\\nFlavor: Rich, earthy, and slightly smoky with floral undertones\\n\\n\\nColor: Generally dark amber to golden brown, depending on the flora\\n\\n\\nSource: Collected from wild beehives in tree hollows, cliffs, and forest canopies\\n\\n\\nProcessing: Raw, unfiltered, and unpasteurized – retaining all natural enzymes and nutrients\\n\\n\\nWhy It Stands Out:\\n\\n\\nHigh in Medicinal Value: Due to nectar from herbs like tulsi, neem, and other wild medicinal plants\\n\\n\\nSustainable Harvesting: Gathered by tribal honey hunters using eco-friendly and ethical practices\\n\\n\\nChemical-Free: No artificial additives, preservatives, or sugar syrups\\n\\n\\nCultural Significance: Traditional honey hunting is an important part of tribal heritage in the region\\n\\n\\nHealth Benefits:\\n\\n\\nNatural immunity booster\\n\\n\\nAntibacterial and antifungal properties\\n\\n\\nAids digestion and respiratory health\\n\\n\\nEffective in natural skincare and wellness remedies\\n\\n\\n \\nForest Honey from Northeast India is not just a health food — it is a product of pristine ecosystems and traditional wisdom. Its purity, richness, and authenticity make it highly sought after in organic, Ayurvedic, and gourmet markets around the world.\\n \\n\\nWild harvested from forest hives\\nUnprocessed, unfiltered, and raw\\nRich in enzymes and antioxidants\\nSeasonal floral variations\\nNaturally antibacterial\\nOrigin: Assam, Nagaland, Meghalaya forests\\n\\n 

Form : Thick Liquid

Usage : Sweet

Packaging Type : Glass Jar

Packaging Size : 5-25kg

Shelf Life : 18months

Country of Origin : India

Application : Natural Immunity Booster, Antibacterial And Antifungal Properties, Aids Digestion And Respiratory Health, Effective In Natural Skincare And Wellness Remedies

\\n Curcumin content: >7% \\n Deep yellow-orange color \\n Cultivated in Meghalaya (Lakadong region) \\n 100% organic and chemical-free \\n Available in whole or powder form \\n Strong aroma and earthy taste \\n

Country of Origin : India

Shelf Life : 324Months

Feature : Rich In Aroma

Purity : 99%

Usage/Application : Cooking

Packaging Type : Plastic Bag

Packaging Size : 25Kg

Form : Powder

Lakadong Turmeric is a highly prized variety of turmeric originating from the Lakadong village in the West Jaintia Hills district of Meghalaya, Northeast India. It is renowned for its exceptionally high curcumin content, often ranging between 7-9%, which is significantly higher than ordinary turmeric varieties. Curcumin is the active compound responsible for turmeric’s bright yellow color and numerous health benefits.\\n\\\\\\\\n\\nKey Highlights of Lakadong Turmeric:\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nOrigin: Lakadong village, West Jaintia Hills district, Meghalaya\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nCurcumin Content: Among the highest in the world, making it extremely potent\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nHealth Benefits: Known for anti-inflammatory, antioxidant, and medicinal properties\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nFlavor: Strong, pungent aroma with a rich earthy flavor\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nColor: Bright yellow-orange, used as a natural dye and in cooking\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nUses: Widely used in traditional medicine, culinary dishes, and as a natural colorant\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\nRecognition: Geographical Indication (GI) Tag: Lakadong Turmeric was granted the GI tag by the Government of Meghalaya in 2016. This GI certification recognizes its unique quality and origin, ensuring that only turmeric grown in the Lakadong region can be marketed under this name. The GI tag helps protect the authenticity and enhances the market value of this special turmeric variety.\\n\\\\\\\\n\\n\\\\\\\\n\\n\\\\\\\\n\\n \\n\\\\\\\\n\\nLakadong Turmeric is increasingly popular in both domestic and international markets due to its purity and superior quality. It is highly sought after by herbal supplement manufacturers, chefs, and health-conscious consumers alike.\\n\\\\\\\\n\\n\\\\\\\\n\\nCurcumin content: >7%\\n\\\\\\\\n\\nDeep yellow-orange color\\n\\\\\\\\n\\nCultivated in Meghalaya (Lakadong region)\\n\\\\\\\\n\\n100% organic and chemical-free\\n\\\\\\\\n\\nAvailable in whole or powder form\\n\\\\\\\\n\\nStrong aroma and earthy taste\\n\\\\\\\\n\\n\\\\\\\\n\\n 

Country of Origin : India

Feature : Rich In Aroma

Drying Process : Sun Dry

Form : Finger

Usage/Application : Cooking, Traditional Medicine,Culinary Dishes,Natural Colorant

Packaging Type : Plastic Bag

Grade Standard : Food Grade

Packaging Size : 5-25kg

Packaging Size : 5-25kg

Grade Standard : Food Grade

Form : Pods

Drying Process : Sun Dry

Country of Origin : India

Packaging Type : Typically Comes In Sealed Packets Or Jars.

Usage/Application : Commonly Used In Cooking And Baking For Flavoring Dishes.

Storage : Store In A Cool, Dry Place Away From Direct Sunlight.

Shelf Life : 1-2 Years When Stored Properly.

Availability : Readily Available In Grocery Stores And Online.

Karbi Anglong Ginger is a distinctive variety of ginger grown in the Karbi Anglong district of Assam, located in Northeast India. Known for its robust aroma, strong flavor, and medicinal qualities, this ginger is highly valued both locally and beyond.\\nKey Features:\\n\\n\\nOrigin: Karbi Anglong district, Assam\\n\\n\\nFlavor: Pungent, spicy, and aromatic — ideal for culinary and medicinal uses\\n\\n\\nQuality: Known for its freshness, fibrous texture, and strong taste\\n\\n\\nUses: Widely used in cooking, traditional medicine, herbal remedies, and spice blends\\n\\n\\nCultivation: Grown primarily by small and marginal farmers in hilly and fertile lands with natural organic farming practices often applied\\n\\n\\nEconomic Importance: Important cash crop for farmers in the region, contributing to rural livelihoods\\n\\n\\nHealth Benefits: Used for digestive health, anti-inflammatory purposes, and as a natural remedy for cold and flu\\n\\n\\n \\nKarbi Anglong Ginger stands out due to its unique regional characteristics influenced by the soil and climate of the Karbi Anglong hills. It is increasingly gaining recognition in niche spice markets for its purity and strong flavor profile.\\n \\n\\nHigh fiber and essential oil content\\nNaturally grown in Karbi Anglong (Assam)\\nIntense flavor and aroma\\nFree from sulfur and chemical treatment\\nSuitable for fresh use or powdering\\nPacked in mesh or jute bags\\n\\n 

Packaging Size : 5-25kg

Processing Type : Raw

Specialities : Good Quality

Shelf Life : 7-15 Days

Country of Origin : India

Usage : Widely Used In Cooking, Traditional Medicine, Herbal Remedies, And Spice Blends

Flavor : Pungent,Spicy, And Aromatic - Ideal For Culinary And Medicinal Uses

\\nHarvested from wild bamboo species\\nRich in fiber and low in fat\\nTraditionally fermented or sun-dried\\nUsed in curries, pickles, and soups\\nVacuum packing for freshness retention\\nNo artificial preservatives\\n\\n 

Packaging Size : 5-10kg

Feature : Good Quality

Storage Tips : Keep In Cold Storage

Country of Origin : India

Usage/Application : Curries, Pickles, Soups

Packaging Type : Vacuum Packed

\\nScoville Heat Unit (SHU): 10,00,000+\\n100% Natural and Sun-dried\\nNo artificial color or preservatives\\nOrigin: Assam & Nagaland\\nAvailable in whole pods, flakes, or powder\\nHighly pungent – handle with care\\n\\n 

Storage Condition : Dry

Country of Origin : India

Shelf Life : 6-12 Months

Feature : Rich In Aroma

Drying Process : Sun Dry

Form : Whole

Usage/Application : Cooking

Packaging Type : PP Bag

Grade Standard : Food Grade

Quality Available : A Grade

Packaging Size : 5-25kg

\\nHarvested from wild bamboo species\\nRich in fiber and low in fat\\nTraditionally fermented or sun-dried\\nUsed in curries, pickles, and soups\\nVacuum packing for freshness retention\\nNo artificial preservative\\n\\n 

Packaging Size : 5-50kg

Country of Origin : India

Usage/Application : Curries, Pickles, Soups

Packaging Type : Vacuum Packed

Bay Leaf (Tejpatta) – North East India\\nBotanical Name: Cinnamomum tamala Common Name: Indian Bay Leaf / Tejpatta Origin: Assam, Meghalaya, Manipur, Arunachal Pradesh\\n\\nProduct Description:\\nBay Leaf from Northeast India is known for its distinct aroma, superior oil content, and bold leaf structure. It is widely used in Indian and Southeast Asian cuisines for flavoring rice, curries, biryani, and herbal teas. Apart from culinary use, it has medicinal and aromatic properties, making it ideal for Ayurvedic formulations and essential oil extraction.\\n\\nKey Features:\\n\\n\\n🌱 100% Natural & Sun-Dried\\n\\n\\n🍃 Large, greenish-brown whole leaves\\n\\n\\n🌿 High essential oil content (1.5–2%)\\n\\n\\n🧄 Strong aroma, slightly spicy and cinnamon-like\\n\\n\\n🌾 Hand-picked from forest-rich foothills of North East India\\n\\n\\n\\nPackaging Options:\\n\\n\\n100g | 250g | 500g | 1kg | Bulk (25kg / 50kg sacks)\\n\\n\\nAvailable in poly packs, paper pouches, and vacuum-sealed bags\\n\\n\\n\\npecifications:\\n\\n\\n\\n\\nParameterValue\\n\\n\\n\\nMoisture\\n< 10%\\n\\n\\nOil Content\\n1.5–2.0%\\n\\n\\nPurity\\n99% leaf content\\n\\n\\nShelf Life\\n12–18 months (dry storage)\\n\\n\\nColor\\nOlive green to dark green\\n\\n\\nOrigin\\nAssam / Meghalaya / Manipur\\n\\n\\n\\n \\n\\n\\n\\nUses:\\n\\n\\nCulinary spice for curries, rice, soups\\n\\n\\nAyurvedic medicine and herbal teas\\n\\n\\nNatural insect repellent\\n\\n\\nEssential oil production (fragrance industry)\\n\\n\\n\\nWhy Choose from Northeast India?\\n\\n\\nGrown in pristine, chemical-free environments\\n\\n\\nNaturally dried and sorted by local tribal farmers\\n\\n\\nSupports sustainable forest livelihoods and biodiversity\\n\\n

Country of Origin : India

Packaging Type : Packet, Jute Bag, Plastic Bag, PP Bag, Sealed Container

Shelf Life : 12 Months, 1 Year

Usage/Application : Cooking

Packaging Size : 5-25kg

Variety : Indian Bay Leaf

Grade : Food Grade

Purity : 99%

Moisture : 2%

Packaging Size : 5-25kg

Grade Standard : Food Grade

Drying Process : Sun Dry

Feature : Rich In Aroma

Country of Origin : India

Packaging Type : Sealed Pouch

Usage/Application : Flavoring In Cooking And Baking

Storage : Store In A Cool, Dry Place Away From Sunlight

Shelf Life : 1-2 Years When Stored Properly

Introducing Broom Grass, a natural cleaning essential from India. Made from natural grass, this plain-patterned broom grass is perfect for easy cleaning. Its natural color and simple design make it a must-have for all your cleaning needs.

Environmentally Friendly : ECO FRIENDLY

Maintenance : LOW

Name : BROOM GRASS

Durability : 18 MONTHS

Size : 2FT - 3.6FT

Brand Name : NA

Material : Natural Grass,Natural Grass

Application : For Cleaning

Feature : Easy Cleaning, Long Lasting

Pattern : Plain

Handle Material : RAW FORM

Country of Origin : India

Black Turmeric from North East India (Curcuma caesia) is a rare and medicinally rich variety of turmeric known for its deep bluish-black color and strong camphor-like aroma. It is mainly grown in the tribal and forested regions of Assam and Arunachal Pradesh, where it is used in traditional medicine and spiritual practices.\\nKey Features:\\n\\n\\nColor & Taste: Dark bluish-black inside; bitter and earthy in taste.\\n\\n\\nActive Compounds: Contains curcumin, essential oils, camphor, and other natural antioxidants.\\n\\n\\nMedicinal Uses: Helpful in treating inflammation, joint pain, wounds, respiratory issues, skin diseases, and even certain infections.\\n\\n\\nCultural Importance: Used by tribal communities in rituals, healing traditions, and as a sacred herb.\\n\\n\\nForms Available:\\n\\n\\nFresh Rhizome\\n\\n\\nDried Slices\\n\\n\\nPowdered Form\\n\\n\\nOil Extracts (in some herbal preparations)\\n\\n\\nShelf Life:\\n\\n\\nFresh Rhizome: 1–2 weeks (in cool storage)\\n\\n\\nDried or Powdered Form: 6–12 months (in airtight container, away from light and moisture)\\n\\n\\nOther Information:\\n\\n\\nFarming: Mostly grown through organic or natural farming methods.\\n\\n\\nGI Tag: Recognized with a Geographical Indication (GI) Tag due to its uniqueness and regional identity.\\n\\n\\nExport Potential: Increasing demand in Ayurvedic, cosmetic, and nutraceutical markets globally.\\n\\n

Storage Instructions : Dry Place

Season : Harvested From February To April; Dried And Available Year-round In Multiple Forms

Certification : FSSAI Certified

Shelf Life : 1 Year

Speciality : Pesticide Fre (For Raw Products), No Artificial Flavour, No Preservatives

Storage Condition : FINGER, SLICE, POWDER

Flavor : Bitter And Earthy With A Strong Camphor-like Aftertaste

Spice level : Non-spicy, Slightly Bitter, Strong Herbal Taste

Shape : INCH LONG & THIN ROUND

Texture : Crunchy

Grade Standard : MEDICINE & FOOD

Brand Name : NORTH EAST INDIA TRADELINKS

Cultivation Type : ORGANIC AND NATURAL

Country of Origin : North East India

Feature : Longer Shelf Life, No Preservatives, Good Taste, Rich In Aroma

Drying Process : SUN AND OVEN

Form : FINGER, SLICE

Packaging Type : Plastic Bag, Loose

Quality Available : A Grade

Packaging Size : 5Kg, 10Kg, 20Kg, 25Kg

Usage/Application : Cooking, Food, Spices, Medicinal

Number Of Flower : Medicinal Herb

We offer premium Black Cardamom sourced from India, known for its rich aroma and food-grade quality. Our sun-dried pods come in sealed pouch packaging, ensuring a shelf life of 1-2 years. Ideal for cooking, our Black Cardamom is available in packaging sizes ranging from 5-25kg. As an exporter, supplier, and trader, we guarantee top-quality products that meet your culinary needs. Store in a cool place to preserve freshness and flavor. Elevate your dishes with our high-grade Black Cardamom!

Shelf Life : 1-2 Years

Usage/Application : Cooking, Flavoring

Packaging Type : Sealed Pouch

Country of Origin : India

Feature : Rich In Aroma

Drying Process : Sun Dry

Form : Pods

Grade Standard : Food Grade

Packaging Size : 5-25kg

Storage : Cool, Dry Place

Bamboo Stool is a handcrafted seating solution made using matured bamboo sourced sustainably from the lush forests of North East India. Lightweight yet sturdy, this stool combines traditional craftsmanship with modern aesthetics, making it ideal for homes, cafés, gardens, or eco-resorts. Key Features: Material: 100% Natural Bamboo Finish: Polished / Natural / Varnished (as per order) Size: Standard height – 18 to 20 inches (customizable) Weight Capacity: Up to 100–120 kg Designs Available: Round top, Square top, Foldable, 3-legged/4-legged Color: Natural bamboo yellow or customized brown/black finish Why Choose Bamboo Stool? Eco-Friendly & Biodegradable – No plastic or synthetic used Strong & Durable – Lasts for years with proper care Ethnic Appeal – Adds charm to any rustic or boho décor Portable & Lightweight – Easy to move and carry Custom Orders Welcome – Suitable for bulk hospitality & export orders Applications: Living room seating Garden or balcony furniture Restaurant/café décor Meditation and yoga spaces Tribal or cultural exhibitions Camping and portable uses Made in North East India – From Tribe to Trade   Our bamboo stools are crafted by tribal artisans using traditional weaving and jointing techniques passed down for generations. Every piece tells a story of sustainability and heritage.

Brand Name : NORTH EAST INDIA TRADELINKS

Material : Bamboo Stick

Finishing : Polished, Non Polished

Condition : New

Application : Shop, Restaurants, Office, Home

Size : 18x18x16Inch, 16x16x14Inch, 14x14x12Inch, 12x12x10Inch, 10x10x8Inch

Storage Condition : Non Folding

The Assam Cotton Gamasha (Gamosa) is a traditional handwoven textile of Assam, India, symbolizing respect, purity, and Assamese cultural identity. It is an integral part of daily life and ceremonial occasions in Assam. Made from 100% natural cotton, the Gamasha is lightweight, soft, and highly absorbent. It is typically white or off-white in color, adorned with traditional red woven borders and motifs, often inspired by Assamese heritage symbols such as floral patterns, geometric designs, or cultural icons. Key Features: Material: 100% pure cotton Weaving: Handloom woven by skilled Assamese artisans Color: White/off-white base with traditional red border (custom colors available on request) Texture: Soft, breathable, and skin-friendly Size: Commonly approx. 90–95 cm x 170–180 cm (custom sizes possible) Uses: Traditional attire worn around the neck or head Ceremonial offering to guests as a mark of honor Daily household use (towel/scarf) Cultural, religious, and festive occasions Souvenir and gifting item   Cultural Significance: The Gamasha is presented during Bihu festivals, weddings, official ceremonies, and felicitation events, representing Assamese hospitality and pride

Care Instructions : Machine Washable

Packaging : Plastic Packet

Material : Cotton

Country of Origin : Made In India

Speciality : Impeccable Finish, Comfortable

Usage : Personal Use

Experience the natural goodness of raw Areca Nuts from India. These dried nuts, packed in a jute bag, are perfect for chewing or medicinal purposes. With a rich brown color, these nuts are sourced from high-quality Areca Nut material. Store in a cool place to maintain freshness and quality.

Processing Type : Raw

Storage Condition : Dried

Packaging Type : Jute Bag,Usually Sold Loose Or In Small Packets

Country of Origin : India

Number Of Flower : Nut

Application : Chewing Or For Medicinal Purposes