Printed Papers Dealers in Fancy Bazar, Guwahati (17 products available)

  • Black Pepper

    Black Pepper

    350 - 450 Per Kilogram

    • Cultivation Type: Organic
    • Color: Black
    • Packaging Type: Gunny Bag
    • Shape: Round
    • Style: Raw
    • Application: Cooking
    • Feature: Good Quality
    • Part: Seed
    • Origin: Imported/Domestic
    • Packing Size: 50kg
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  • Black Pepper

    Black Pepper

    500 - 650 Per Kilogram

    100 Kilogram (MOQ)

    • Form: Seeds

    Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.

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  • Black Pepper

    Black Pepper

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    100 Kilogram (MOQ)

    We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

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  • Black Pepper

    Black Pepper

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    • Cultivation Type: Organic
    • Form: Seeds
    • Specialities: Fresh, Good Quality, Hygenic
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  • Black Pepper

    Black Pepper

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    • Botanical Name:: Piper nigrum Linn
    • English Name:: Black Pepper
    • Common Name:: Jaluk, Kali mirchi
    • Commercial Part:: Berry

    Preparation of dishes, pickles, beverages, preservatives,high Medicinal value, ingredient for skin and body care.

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  • Black Pepper

    Black Pepper

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    One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

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  • Black Pepper

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    agro product, Assam Coal, Assam Coal, Arunachal Coal

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  • Black Pepper

    Black Pepper

    470 - 550 Per kg

    ghost pepper, ghost pepper, Cassia Angustifolia, dry turmerics, tez patta

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  • A4 Paper

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    soft tissue, news paper printing, Hard tissue, Paper Notebook, Art Paper

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  • Black Pepper

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  • Black Paper

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    Ritha, Natural Nageshwar Flower, lokhandi, sugandh mantri roots

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  • Printing Paper

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    Cream Wove Paper, wood free papers, Writing Paper

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  • Black Pepper

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    Milk, Agriculture Products, Carrot, Cabbage, Brinjal, Tomatoes

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  • Printing Paper

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    Art Paper, Writing Paper, Straw Board, Grey Cover, Azurelaid Paper

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  • Black Pepper

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    Noodles

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  • Black Paper

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    Gate Valves, Elachi, memory card, Assam Tea

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  • Black Pepper

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