Colorful Tutti Frutti
60 - 80 Per Kilogram
100 Kilogram (MOQ)
eggless cake premix
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Egg Free Cake Mix-V is a unique combination of Flour, Sugar, Stabilizers, Emulsifiers, Enzymes & Milk Proteins for achieving superior volume and softness in cakes.
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Baking Powder
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Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and American-style biscuits.
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Bakery Ingredients, dairy ingredients
Bakery Ingredients
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Bakery Ingredients, dairy ingredients