Brinjal Dealers in Banjara Hills, Hyderabad (5 products available)

Few words that better describe our Brinjal are purity, unadulterated nature, longer shelf life and high nutritional value. We are counted among the top Exporters and Suppliers of Fresh Brinjal. When it comes to delivery, we go for those shipment modes that make possible for us to deliver retail as well as bulk orders for Fresh Brinjal within the promised time frame. It can be obtained from us at the best market price.

• Storage: Cool & Dry Place
• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Availability: Round the Year
• Vitamin C: 3%
• Iron: 1%
• Vitamin B-6: 5%
• Magnesium: 3%

Scientific Name – Solanum melongenaOrigin – Southern and Eastern AsiaOther Names – Baingan (Hindi), Vankaya (Telugu), Kathirikai (Tamil), Vazhuthanaga (Malayalam), Badanekai (Kannada), Ringan (Gujarati), Vaangi (Marathi), and Bengun (Bengali) Brinjal, also known as Eggplant or बैंगन / بینگن is high on nutrients and should be included in your weekly diet. It has good taste if cooked into a proper recipe and can prevent cancer, lower cholesterol. Brinjal has no fat and its high fiber content which makes it suitable for people who wants to shed some weight. It is also rich in minerals, boasting a large quantity of potassium, magnesium, calcium and phosphorous. Brinjals also prevent brain damage as it contains phytonutrients that can protect your cell membranes and also boost memory function, aid in transferring messages from one part of your body to another. Health Benefits of Brinjal:  Eating brinjals roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body.    Soup made up of brinjal and tomato increases the appetite and helps in digestion.    Eating soft brinjal after baking it on fire and with raw sugar on empty stomach in the morning, cures the enlarged spleen due to malaria.    The use of brinjal destroys the kidney stones in its initial stage.    If brinjal is taken in its mashed form or as soup with asafoetida and garlic, it cures flatulation.

The eggplant, aubergine, begun, or brinjal, or baygan (solanum melongena), is a plant of the family solanaceae (also known as the nightshades) and genus solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to india, bangladesh, pakistan, and sri lanka.