Paprika Oleoresin Dealers in Hyderabad (5 products available)

Our organization has worked diligently to create a well-organized supply network. Thus, patrons can order the goods in wholesale and expect timely arrival of consignments. We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places.

We provide Paprika Oleoresin that is widely used for various therapeutic purposes. We are counted among the largest Paprika Oleoresin Manufacturers and Exporters in India. The Natural Paprika Oleoresin offered by us is both water and oil soluble verities and has different color units. Benefits Used as natural coloring agent Assists in digestion by normalizing acid in the stomachHas antibiotic and anti-inflammatory propertiesRegulate blood pressureImprove blood circulation Caution Use only diluents or additives compatible with Paprika Oleoresin as using non-compatible diluents or additives can lead to sedimentation

• Local Name: Capsicum, Paprika, Chilli
• Part Used: Fruits
• Active Principle: Capsanthin a colouring agent

Health Benefits Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products. Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products. Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries. Properties Dark reddish viscous liquid. Specification for Paprika Extract – 50,000 to 100,000 Colour Units Description   Dark reddish viscous liquid Identification   By UV Moisture Content :   NMT 2% Assay – Capsanthin :   NLT 5 % Heavy Metals :   NMT 20 PPM Lead :   NMT 3.0 PPM Cadmium :   NMT 1.0 PPM Arsenic :   NMT 1.0 PPM Mercury :   NMT 0.1 PPM Microbiological Analysis :   Total viable count NMT 3000 cfu/g Total fungal count NMT 100 cfu/g Enterobacteriaceae :   Absent E. coli :   Absent Staph. aureus :   Absent Salmonella sp :   Absent Pseudomonas sp:   Absent Method of Analysis   UV Spectrophotometric