Black Pepper Dealers in Indore (45 products available)

Black Pepper, offered by us, is highly aromatic and available in both powdered and whole forms. Thus, it is used by thousands of customers as a flavoring element in various culinary dishes and spices. We store Black Pepper in our warehouse that has all the key facilities such as proper ventilation, controlled temperature conditions etc. The name of our company surfaces prominently among the trusted Exporters and Suppliers of Black Pepper from Indore, Madhya Pradesh.

• Packaging Size: 25 kg
• Color: Black
• Country of Origin: Made in India
• Form: Granules
• Is It Organic: Organic
• Pepper Grade: 550 g/l

• Description: Dry Whole Seeds of Black Pepper (piper Nigrum) are Cleaned & Sieved to Produce - Black Pepper Whole Product
• Appearance: Whole Berries
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Extraneous Matter: 1.0 % Max.
• Foreign & Adventitious Matter: Absent
• Insect Damage Matter: 1.0 % Max.
• Pinhead and Broken Berries: 4.0 % Max.
• Lead (ppm): 2.5 Ppm Max.
• Arsenic (ppm): 5.0 Ppm Max
• Cadmium (ppm): 1.5 Ppm Max
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Shelf-life: 12 Month Under Recommended Storage Conditions
• Labelling: Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.

Seablue international is involved exporting & supplying of high quality black peppper in india.

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.   Usage Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value Packing 25/ 50 kgs bags OR as per buyer’s requirement

Dried black peppercorn and its powdered form is extensively used for seasoning in Indian cuisine, especially south Indian cuisine. Once ground, pepper's aromatics can evaporate quickly and therefore, grinding whole peppercorns immediately before use is recommended.

• Family Name:: Myrtaceae
• Part Used :: Fruit Seed
• Packing :: As per buyer’s requirement

Pepper is one of the oldest and most popular spices.

Sur Basant Overseas is one of the fastest growing Black Pepper supplier based in India.

When dried, this plant-derived spice is referred to as a peppercorn and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of iron,manganese, potassium, vitamin K,vitamin-C and dietary fiber. Black pepper aids digestion and also helps in relieving cough and common cold. Millions of people who consume black pepper every day might not be aware of the fact that it is classified as a medicinal spice and is very rich in mineral content. It also has an antibiotic property. Let us delve deeper into the benefits of black pepper for the human body. To prevent cancer, stimulates digestion, relieves cold and cough, enables weight loss, improves skin, addresses depression.

• Botanical Name: Piper nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

• Usage: Spices
• Color: Black
• Form: Granules

• Packaging Size: 100 kg
• Color: Black
• Form: Dry
• Packaging Type: Plastic Bag, Gunny Bag
• Usage/Application: Spices
• Grade: 1
• Processed Form: BOLD

Cultivation Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, IndiaHarvest season: Dec & January About Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe. Usage Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.  Packing 25/ 50 kgs bags OR as per buyer’s requirement

We can supply Organic Black pepper from Madagascar Origin. We Process and Clean Spices and packed and export directly from Madagascar. With good quality and 50 kg packing

We are regularly deal in the black pepper on sale and buy basically we are traders if any one needs then tell us...

Navneet impex - our company is one of the leading in exporting of black pepper from india.

Cumine Seed

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