Confectionery Products Dealers in Ab Road, Indore (37 products available)

Application : Ice Cream, Sweets

Cultivation Type : Natural

Shelf Life : 6months

Color : White

Feature : No Artificial Flavor, Sweet Taste

Taste : Sweet

Packaging Size : 10kg, 1kg, 25kg, 2kg, 5kg

Confectionery use for chocolate and candy

Oil & Albuminoids : 45% min

Sand silica : 2.5% max

Fibre : 14% max

Castor : nil

Moisture : 10% max

Aflatoxin : 50 ppb max  

Groundnut DOC is highly nutritious and is an ingredient for compound feed relished by all kind ofs of Livestock. We can offer G.N. meal/extraction  having 40% O&A and 45% O&A as per requirement of our customers.  

Established in 2016 bakery-wala have aim to provide a quality cake delivery service in indore area. We have, a wide network of cake delivery in indore to ensure all the orders are hand delivered to maintain the same freshness, and care, which can never be achieved in courier deliveries. With different verities of cakes we are commit to fast and safe delivery service to our all valuable customers.

We are the reliable Exporter and Supplier of superior quality Wheat Flour. Our Wheat Flour is widely used in homes, restaurants, hotels and many other places. We use food grade packaging to keep it safe for longer duration. Our offerings include:Whole Wheat Flour : It is a dark brown and coarse textured Wheat Flour containing bran, germ and endosperm and is highly nutritious. It is milled from the best type and quality of Wheat. Also All-purpose Wheat Flour or Special Wheat Flour. Refined Wheat Flour (Maida Flour) : We procure Refined Wheat Flour from reliable processors who use advanced techniques to refine flour. It is extracted from the inner white portion of the Wheat after the outer brownish layer is removed. Also Maida Flour, White Wheat flour, Enriched Wheat flour, General Purpose Flour. It is used to add crispiness in recipes such as naan, pastries, etc. Uses : It is used to prepare popular Indian recipes such as ladu, lapsi, dalbati and bhakhari. It is also used to bake breads, cakes, cookies, pastries, noodles, etc. Used to make various Indian bread items like puri, parantha, chapatti, naan, kulcha, etc. It is also used in preparing bakery products like bread, biscuits, toast, cookies, cakes and many more. Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.

Rava, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in south Indian cuisine, such in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, to make Rava dosa, Rava idli, upma, khichdis, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. There is another form of rava known as Chamba Rava, which is an extract of wheat flour, while this "Rava" is an extract of maida flour, hence much finer. Rava may be described as the residues of milled material, after the flour is ground in a flour mill (Chakki). It is passed through a fine mesh till flour and rava were separated. Rava contains High in fiber content,High nutritional value and also Hygienically processed.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.

We are offering wheat flour. All kind / grade wheat flour with the production capacity of about 1800 mts per day.

Type : Powder

Application : bakery, Food, pastryand chocolate products

Size : 700 gram

Sizes available : 1 kg and 25 kg

Raw Material Used : Cacao beans

Special Features : Organic is available / private label available

Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes.