Back Back
Green Moong Beans
The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.
Green Moong Dal
Purity : 98 %
Speciality : Gluten Free, High in Protein, Organic
Type : Dried
Style : Whole
Cultivation Type : Organic
Color : Green
Drying Process : Natural
Moisture (%) : 5
We are engaged in offering superior quality Green Moong Dal in Indore, Madhya Pradesh. Our Moong Dal is procured from trusted vendors who process it under hygienic conditions to ensure freshness and high nutritional value. Green Moong Dal sprouts are widely eaten by number of people in breakfast. Our Green Moong Dal is packaged in high-grade jute bags, containers to keep the freshness intact for longer duration. Minimum Order Quantity : 20 Tons
Green Moong Beans
Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts.
