Semolina Dealers in Musakhedi, Indore (10 products available)

• Country of Origin: India
• Type: Semolina Flour
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2months
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: PP Bag
• Packaging Size: 25-50kg

Our Kesari Rawa is made from the best quality wheat, under strict manufacturing practices using state-of-the-art machinery. It is then packed in multilayered poly pack to ensure it retains its freshness, as well as to protect it from contaminants. Durum, the main ingredient of Kesari Rawa, is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium products. With the help of our experts, we are able to offer a high quality range of Special Kesri Rawa in both thick and granular form. This can be used in the preparation of dishes like upma, halwa, kheer, idli, dosa, etc. Our Rawa is processed under the utmost hygiene conditions, using excellent quality ingredients so that we meet the set food standards. Furthermore, our Special Kesari Rawa is known for purity, fine quality and long shelf life and is offered at the most reasonable rates in the marketplace.

• Features: High nutrient value, Unadulterated, Non-sticky, Processed under hygienic conditions.

We are the Exporter and Supplier of superior quality Semolina. Also called Sooji, Rawa, Rava, is milled from the finest soft or hard wheat. Our Semolina comes in different varieties like Coarse Semolina and Fine Semolina. We use food grade packaging for our Semolina to retain the product’s qualities for a longer duration. Uses : It is used in making pasta, noodles, breakfast cereals and puddings. It is also used to make Indian dishes such as making dosa dough, upma, halwa, etc. Semolina is also an alternative to cornmeal, used to flour the baking surface to prevent sticking. In bread making, a small proportion of Semolina added to the usual mix of flour produces a tasty crust. Internationally, Durum Wheat, Semolina is commonly used in the making of pasta because of its high gluten content, which gives the pasta its pleasant taste and ensures that it retains its shape during the cooking process. Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.

Semolina is an Italian word which means semi-milled. The consistency is coarsely ground and not flour-like. Semolina is usually made from wheat.

• Moisture: 13.5- 14 %
• Total Ash: 1.00%
• Carbohydrates: 75.30 gms
• Gluten: 9.00%
• Protein: 12.00%
• Fats: 0.80 gms
• Fibers: 5.9 gms

Company's superfine quality Semolina (Suji/Rawa) is available in 1/2 kg & 1 kg Consumer packs and 25 kg & 50 kg Commercial Packs.  

Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes.

Special Rawa, Soybean, red winter wheat, white winter wheat

Durum Wheat Semolina

soyabean seed, Multigrain Flour