Sureshchand Rameshchand Musakhedi, Indore, Madhya Pradesh

procured from trustworthy farmer With an enriching experience since 2000, we have become a renowned organization engaged in importing, exporting and processing of wide range of Cooking Pulses like Masoor Dal,Masoor Malka,Whole Masoor, which are widely used in all kinds of Mixtures Chivda (Namkeen). We also deal in pulses and grains like Chana Dal,Whole Desi Chana,Black Eye Bean,White Chick Peas, Soyabean,Wheat etc.Our range of pulses is sourced from well known and highly reliable vendors in the market and farmers.

With an enriching experience since 2000, we have become a renowned organization engaged in importing, exporting and processing of wide range of Cooking Pulses like Masoor Dal,Masoor Malka,Whole Masoor, which are widely used in all kinds of Mixtures Chivda (Namkeen). We also deal in pulses and grains like Chana Dal,Whole Desi Chana,Black Eye Bean,White Chick Peas, Soyabean,Wheat etc.Our range of pulses is sourced from well known and highly reliable vendors in the market and farmers.

With an enriching experience since 2000, we have become a renowned organization engaged in importing, exporting and processing of wide range of Cooking Pulses like Masoor Dal,Masoor Malka,Whole Masoor, which are widely used in all kinds of Mixtures Chivda (Namkeen). We also deal in pulses and grains like Chana Dal,Whole Desi Chana,Black Eye Bean,White Chick Peas, Soyabean,Wheat etc.Our range of pulses is sourced from well known and highly reliable vendors in the market and farmers.

Gram flour which is also called "Besan" in hindi is a flour made from Gram Dal or ground Chick Peas. Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.   Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.   In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.   Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.   Gram flour contains a high proportion of carbohydratesbut no gluten.Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Type : All-Purpose Flour

Indian Chick Peas used in making Hummus and various other products.

Color : White