Wheat Flour Dealers in Chhawni, Indore (11 products available)

Country of Origin : India

Type : Wheat Flour Mill

Certification : ISO 9001:2008 Certified

Color : Brown

Condition : New

Protein : 10.5% MIN.

Appearance : White to creamy Powder

Taste / Odor : Smell fresh and typical Flour Smell

Moisture : 14% MAX.

TOTAL ASH : 0.58% MAX.

ACID INSOLUBLE ASH : 0.050% MAX

WET GLUTEN : 26- 32%

ALCOHALIC ACIDITY : 0.070% MAX

PARTICAL SIZE : 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include- All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries. Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts. Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries. Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. Available In: *P1- Pouch - 500 Gms. & 1 Kg.; PP Bags - 25 Kg, 50 Kg. *P2 - PP Bags - 25 Kg, 50 Kg. *P3 - Pouch - 1 Kg. 5 Kg. & 10 Kg.; PP Bags - 25 Kg, 50 Kg.

Packaging Size : 5 Kg

Feature : High in Protein

Shelf Life : 3 Months

Ingredient Type : Whole Wheat

Pure whole wheat chakki fresh atta with shelf life upto 6 months guaranteed if stored in cool and dry atmosphere.

Chana Besan

Semolina Wheat Flour, Durum Wheat Semolina, Semolina Pasta Flour

Semolina Wheat Flour, Soya Flour, spices nutmeg, Flour

Organic Soybean, Cracked Corn

Gram

Tamarind Seed Husk, Soya Seed Hulls, Rice DDGS 45% Protein, Sal Seed DOC