Wheat Dealers in Palda, Indore (16 products available)

• Feature: Rich Nutrition Value
• Cultivation Type: Organic
• Cuisine: Indian
• Speciality: High in Protein, No Artificial Flavour, No Preservatives
• Uses: Ideal to be used for making various food items
• Pack Type: Packet

Organically cultivated and easy to digest, our haleem wheat is available in different packaging sizes of 500 gm and more. We operate from Indore (Madhya Pradesh, India) and we manufacture and supply it throughout India. It Also known as Harees Wheat

• Brand Name: Gajraj
• Product Type: Durum Broken Wheat
• Usage: Used for salty preparations like Upma or Namkeen Dalia.
• Condition: Good
• Place Of Origin: Indore,M.P

The clients all across the globe can avail from us the Durum Broken Wheat also known as Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat. The Durum Broken Wheat, we offer, is processed hygienically by the experts by adopting well-researched methods. We provide the Durum Broken Wheat in the market in proper packaging at the market leading price. Description Broken wheat is a wheat product made from Whole Raw Wheat Kernels which are crushed or cut into smaller pieces. Wheat is cleaned, husked, and then processed to the required size. The milling wheat grains are milled coarsely. The Durum Broken makes several popular dietary supplements in many cultures. It is highly nutritious, as it does not undergo refining. Large Sized Broken Wheat (Lapsi) We offer big whole-wheat kernels that have a firm texture and large sized grainsUsually used for sweet preparations like Lapsi etc. Good as cereal or in casseroles, salads and stuffingToast them to boost the flavour and shorten the cooking time Medium Sized Variety (Dalia or Upma Rawa) Medium sized whole-wheat kernels that are usually used for salty preparations like Upma or Namkeen Dalia.

• Specification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

Wheat is a cereal grain which is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. Wheat, offered by us, is a major ingredient in several foods such as bread, porridge biscuits, muesli, pancakes, pastries, cakes, cookies etc. Our Wheat is of high quality and free from adulteration. Further, we are a notable Exporter, Importer and Supplier of Wheat.

• pecification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour’ is a reference to wheat flour. Wheat flour is an excellent source of complex carbohydrates. Due to its excellent nutritional value, wheat flour has become the most consumed flour in the world.

• Features: Long shelf life, High value, Fresh

Kesari Rava/Suji also known as Durum wheat rava/suji is high protein and high energy product widely used to make sweet sira, upma, idli.

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