Thyme Herb Dealers (87 products available)

• Cultivation Type: Organic
• Processing Type: Plain
• Color: Green
• Form: leaves
• used: Used For Medicinal Purpose
• Certification: FSSAI
• Packaging Type: Carton
• Packaging Size: 5 Kg
• Type: Orangelo Thyme
• Country of Origin: India
• Storage: Cool And Dry Place
• Application: Cooking
• Purity: 99%
• Part: Leaf

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Green
• Packaging Type: Hdpe Bag, Plastic Bag
• Packaging Size: 10-50kg
• Packaging Size: 10-15KG
• Type: Thyme Leaves
• Storage: Cool And Dry Place
• used: Used For Medicinal Purpose

Want to obtain Thyme Herbs at market's lowest prices? Deal with us. We are famous supplier of Thyme Herbs.You can rest assured us for the safest and superfast deliveries of the product range that we carry out in the dedicated time frame. We make available Thyme Herbs in the packs of 1kg and also available in 400gm.

• Purity: 99% (GLC)
• Packaging Type: Packets
• Form: Leaves
• Type: Organic
• Colour: Green
• Feature: Hygienically packed
• Storage Instruction: Cool and Dry place. Away From Direct sunlight

Be it quality or quantity, we are the most reliable manufacturers, exporters and suppliers in Delhi offering premium range of Thyme herb that are extremely popular for their varied therapeutic and healing properties. Our processing involves best of ingredients in conformity with the set quality norms and standards. Our offered Thymol has no impurities, are easy to store and can be purchased at affordable rates. Delivery is always done on time.

• Product Code:: HB0004
• gms:: 20gm
• oz:: 0.81
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups. A seasoning of fresh thyme adds flavour to pasta sauce, as well as preparations of kidney beans, pinto beans and black beans. Thyme goes very well with tomato-based dishes. INTRESTING FACTS Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.

• Country of Origin: India
• Variety: Pink Chintz Thyme
• Brand Name: Mehwer
• Cultivation Type: Natural
• Color: Light Brown
• Form: Granules
• Drying Process: Sun Dried
• Processing Type: Raw
• Is It Imported: Not Imported
• Grade Standard: Medicine Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Scientific Name: Thymus vulgaris
• Moisture Content: 5%
• Purity (%): 99

• Used To Treat: Diarrhea,Stomach Ache
• Sample Size: 2 g
• Energy Value: 6.5 kcal
• Protein: 0.4 g
• Fat: 2.9 g
• Carbohydrates: 54.8 g

The clients can avail from us the pure Thyme Herb, which is cultivated in controlled environment under expert supervision. We are a prominent Thyme Herb Manufacturer and Supplier in India. Our Thyme Herb is used in stews, soups, meats, fishes, and other food preparations. Being highly nutritional, the Thyme Herb can be used in toothpastes, mouthwashes, cough medicines, etc.

• Shelf Life: 6 Months
• Color: Green
• Packaging Type: Plastic Bag
• Country of Origin: India
• Storage: Cool And Dry Place
• Packaging Size: 10-15KG
• Uses: Used For Medicinal Purpose

  Reduces Blood Pressure Improves vision Improves Bone Health Cures cough & cold  

The offered range of Thyme is used for soups, stews, meats, fishes, flavoring cheeses, dressings, sauces and honey. In flavor and food industries, oleoresin and essential oil of Thyme is extensively used. Moreover, the oil of Thyme is also used in mouthwashes, toothpaste and cough medicines.

KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils. It reduces Snoring, headaches, depression, hair loss, fatigue, skin problems, kidney problems, anxiety, stress & muscle pain.

Thyme herbs impart intense flavor to the recipes and should be added sparingly. In order to keep the fragrance and flavor intact thyme herb is generally added at the last moment in the cooking recipes.This is because prolonged cooking results in evaporation of its essential oil. Dried thyme can be added to tomato bases for pizzas. One tablespoon of thyme can also be added to meaty soups, casseroles and spaghetti bolognaise. It may even be added to dough when making bread, or very sparingly in biscuit recipes. For a delicious vegetable stock, mix a medley of roasted vegetables in boiling water with salt, pepper and garlic and 1-3 tsp thyme. Simmer for half an hour, then strain and discard the vegetables and use the liquid as a base for soups, marinades or casseroles. The stock can also be used to make flavor some gravy to serve with roast meat, vegetarian and tofu dishes.

We will supply good quality thyme from ooty , tamilnadu for reasonable price on regular basis.

• Code: SP20 
• Hindi Name: Banajwain 
• English Name: Thyme 
• Botanical_Name: Thymus vulgaris 

Thyme or known as Banajwain is not traditionally popular spice in India.The herb is used to season tomato soups,juice, fish and meat dishes and poultry dressings.The oil of thyme is also popularly used for flavoring purposes.    The Thyme oil is well recognized for its medicinal properties. It is used in preparations for treatment of bronchitis and whooping cough. The oil of wild thyme is applied to tooth ache. The herb of wild thyme is also given in weak vision, complaints of stomach and liver, suppression of urine and menstruation.It acts as expectorant and helps in digestion. 

The aromatic and versatile leaves of the several aromatic Eurasian herbs or low shrubs, having small, white to lilac flowers grouped in head like clusters. The perennial herb is native to southern Europe and the Mediterranean. Garden thyme is the most common variety which is a bush with gray-green leaves giving off a pungent minty, light-lemon aroma. Sub-varieties include the narrow-leafed French thyme and broad-leafed English thyme.   While the other variety is called Wild Thyme or Creeping Thyme. It is a low, usually prostrate subshrub growing to 2 cm tall with creeping stems up to 10 cm long, with oval evergreen leaves. Of wild thyme the most famous sub-variety is a thick ground cover-is lemon thyme, an herb with a more pronounced lemon aroma than garden thyme. Thyme is most widely used as a spice or seasoning in cooking. Whatever the variety, thyme is widely used in cooking to add flavor to vegetables, meat, poultry and fish dishes, soups and cream sauces. It’s a basic herb of French cuisine. It is available fresh, dried and powdered and is one of the few herbs that retain most of the flavor even when dried. It is extensively cultivated both commercially as well as in kitchen gardens, for culinary as well as medicinal purposes. Following are some of the varieties of thyme:- English thyme – the most common Lemon thyme – smells of lemons Variegated lemon thyme – with bi-color leaves Orange thyme – an unusually low-growing, ground cover thyme that smells like orange Creeping thyme – the lowest-growing of the widely used thymes, good for walkways Silver thyme – white/cream variegated Summer thyme – unusually strong flavor. A Brief Historical Background One of the earliest recorded use of thyme was in 3000 BC in Sumeria. The Sumerians used it as an antiseptic. The early Egyptians used thyme as an embalming agent during the mummification process for preserving their ancient pharaohs. Thyme was a very popular herb with the ancient Greeks and Romans. Greeks used it for massage and in bath oils, as incense and for medicinal purposes because of their aromatic properties. The Greeks often used the phrase “To smell of Thyme” as praise. Thyme was also considered the source of the best honey in ancient Athens. The ancient Romans would bathe in water scented with thyme before going into battle. Thyme was extensively used to lend an aromatic flavour to cheese and liqueurs. During the medieval times, thyme was associated with bravery and it was a ritual for women to give their knights a scarf that had a sprig of thyme placed over an embroidered bee. In the middle ages the herb was placed beneath pillows to aid sleep and ward off nightmares. It was also placed on coffins during funerals as it was supposed to assure passage into the next life. 16th century onwards thyme oil has been used as a mouthwash and for a range of medicinal purposes for its antiseptic properties.   Nutritional Profile The range of various health-supportive nutrients found in thyme is simply impressive. It is an excellent source of iron, phosphorous, potassium, zinc and manganese, a very good source of calcium and a food source of dietary fiber. In fact, 1 teaspoon of fresh thyme does contain a small amount of the daily dosage required of Vitamins A and C. Storage of Thyme Keep fresh thyme wrapped in a damp paper towel and place it in the refrigerator in order to keep it fresh for longer. Dried thyme can be bought in airtight glass jars from the supermarket.

Thyme, A delicate looking herb with a penetrating fragrance, thyme is a wonderful addition to bean, egg and vegetable dishes. Both fresh and dried thyme is available in your local supermarket throughout the year.Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch wide. The upper leaf is green-grey in color on top, while the underside is a whitish color. Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with french cuisine.it is often used in soups and sauces, with meat, poultry or fish. It is also a very important component of herbes de provence and bouquet garni. Fresh thyme has the most flavor used whole, with the stem. thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs and croquettes. Thyme if often paired with tomatoes.

• Sample Size: 100 g , 2 g
• Energy Value: 324 kcal , 6.5 kcal
• Protein: 19.6 g , 0.4 g
• Fat: 2.9 g , 0.1 g
• Carbohydrates: 54.8 g , 1.1 g

By SNAPIN� is a widely used herb known for its aromatic flavour. It blends readily with other herbs and spices especially in cheese based dishes, soups, salads, sautéed vegetables, patties and pastas.

• Processing Type: Raw
• Color: Natural
• Shelf Life: Natural
• Style: Dried
• Certification: ISO
• Brand Name: Bulk
• Port: any
• Supply Ability: 50 Metric Ton/Metric Tons per Month

• Packaging Size: 150gm
• Packaging Type: Plastic Containers
• Brand Name: Virgo
• Country of Origin: Made in India
• Is It Dried: Dried

Thyme is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family. Available in whole, grounded ,oil and extract form

We are offering Thyme. Thyme is sold both fresh and dried. The fresh form is more flavourful, but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year round.

Botanical Name: Thymus vulgaris Common Method of Extraction: Steam Distilled Color: Reddish Brown Consistency: Medium and Slightly Oily Perfumery Note: Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Fresh, medicinal, herbaceous. Possible Uses: Arthritis, colds, cuts, dermatitis, flu, insect bites, laryngitis, lice, muscle aches, oily skin, poor circulation, scabies, sore throat.

Thyme Herb, iqf fruits, Iqf Vegetables, Fruit Cocktail, Baby Corn, Basil

We are well known for supplying of wide variety of thyme.

Thyme, wild roses, Strawberry Cream, Rosemary, Lavender

Thyme Herb, Passion Fruit, rosemary leave, Surgical Gowns