Caremoli India Pvt. Ltd Boranada, jodhpur, Rajasthan

Consistent intake of foods containing whole grains is known to reduce risk of serious health issues such as obesity, diabetes, high serum cholesterol levels and cardiovascular disease.

Consumption of legumes contributes immensely to human health and wellness.

Most of our flours are stabilized using our proprietary thermo-physical processing technology.

Hydrocolloids, or gums, are widely used in the food industry as thickening and stabilizing agents.

Fibers are added to foods for nutritional benefits and are increasingly used for their functional properties such as exceptional water absorption and texture improvement.

Increasing consumer awareness of gluten intolerance and gluten sensitivity is driving greater demand for gluten free ingredients and premixes.

Acidulants are used in all sectors of the food industry. From providing sourness in beverages to enhancing fruit flavors in confections, acids play an important role.

We offer fast hydration guar gum. Fast hydrating guar gum is a naturally produced gelling agent designed for oil field applications.