Garam Masala Dealers in Jodhpur

Garam Masala is not itself a spice but it is a blend of different spices.This special blend of spice is used in a small quantity at the end of cooking to give a flavor to a dish.Garam masala differs according to region and personal choice.Some common ingredients are black peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black & green cardamom, nutmeg, mace, and star anise, coriander seeds.

The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish.  Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton. How to store While commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefits Since the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches

We make available hygienically prepared Garam Masala for making a variety of dishes. Garam Masala, offered by us, is finely ground and is ready to use. Our Garam Masala is widely used in the making of different food items and adding a distinctive flavor to them. Hygienic packaging ensures long shelf life of our Garam Masala.

with the complete help and support of our team members, we deliver product that is certified and in compliance with the standards. Not only we present excellent products, but we are also flexible enough to make superfast deliveries and within the promised time

Marwari Garam Masala, Nagauri Kasuri Methi, Dry Coriander Powde

The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.