Jeera Powder Dealers in Mathania, Jodhpur (10 products available)

• Extraneous matter: 2 % max
• Moisture: 8 % to 10 %max
• Immature Seed: 1 % to 2 % max
• Botanical Name: Cuminum Cyminum L.
• Family Name: Apiaceae ( Umbelliferae)
• Hindi Name: Jeera

We are prominent Manufacturer, Supplier, and Exporter of Cumin Powder. Hygienically processed, Cumin Powder is free from chemicals and impurity. Cumin Powder is packed in airtight packaging material in order to ensure protection from moisture & pests, thus longer shelf life. We can provide Cumin Powder in different texture, coarse to fine, as per the requirements of the clients.   HistoryCumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful     Uses      Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.     Growth Habits      A small slender glabrous herbaceous annual, of the parsley family. It usually reaches 25 cm (some varieties can be double this height) and tends to droop under its own weight. The blue-green Finest Grains -Cumin Seeds linear leaves are finely divided, and the white or pink flowers are borne in small compound Umbels.     Climate      A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15 cms apart. The plants bloom in January - February. The seeds are normally ready four months after planting. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

• Colour: Grayish brown
• Aroma: Characteristic, strong
• Moisture: 12% Max
• Ash: 7% Max
• Alloforms: 100 CFU / g Max
• Mold and yeast: 100 CFU / g Max
• Salmonella: Negative
• E. coli: Negative
• Energy kcals: 363 kcal
• Energy kJ: 1529 kJ
• Fiber (g): 10.0 g
• Salt (g): 0.060 g

Always striving to provide our customer superior quality product and world-class customer service, we are here with Cumin Powder. The Cumin Powder Exported by us adds taste to many kind of food preparation and is widely accepted in standard market place. We offer very reasonable prices for the excellent purchase.

Dhaniya Jeera Powder

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