Masala Powder Dealers in Pratap Nagar, Jodhpur (31 products available)

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality, Good For Health

Rate per kg is without gst Best Ever Amchur/ Mango Powder is the perfect tangy addition to any Indian cuisine. Best Ever mango powder retains the taste of unripe mangoes hence it provides punch to Indian cuisine.

For the attainment of the complete clients' credibility, we issue an invoice to them including all the relevant information regarding products as well as agreed price. We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries. We supply pure and fresh Red Chilli Powder that gives a rich colour as well as strong flavour to the dishes and curries.  

• Type: Masala
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Red
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Packaging Type: Plastic Packet, Plastic Pouch
• Certifications: FSSAI Certified
• Country of Origin: India
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm

• Application: Cooking, Snacks
• Shelf Life: 1 Year, 2 Years
• Feature: Aromatic Odour, Bitter Taste, Natural Taste
• Form: Powder
• Packaging Type: Container, Gunny Bags, Jute Bag, Plastic Bag
• Country of Origin: India

• Application: Cooking
• Feature: Good In Taste, Good Smell
• Form: Powder
• Packaging Type: Packet
• Calories: 371.11 Kcal
• Purity: 100%

We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.Dry Mango Powder enhances the taste of chicken and fish dishes.Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat. How To Store : Keep Dry Mango Powder in air-tight container, away from moisture in cool place. Health Benefits Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.Dry Mango Powder combats acidity and improves digestion.Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently. Minimum Order Quantity : 1000 Pouches

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

Bay Leaves or Laurus Nobilis are aromatic leaves, commonly known as laurel leaves. Bay Leaf is used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.

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