Seed Spices Dealers in Nandri, Jodhpur (41 products available)

Type : Cumin Seed

Application : Cooking

Style : Dried

Certification : FSSAI Certified

Shelf Life : 6Months

Type : Dry, Herbs

Color : Black, Brown, Light Brown

Feature : Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality

Packaging Type : Gunny Bags, Jute Bag, Plastic Packets

Form : Seeds

Drying Process : Natural

Packaging Size : 10kg, 1kg, 20kg, 500gm, 5kg

Material : Cumin, Raw Cumin

Cultivation : Common, Organic

Purity : 99.9%

Product Name : RBR Cumin(Jeera) Seeds

Volatile Oil Content : 2.5 % – 4.5 %

Purity : 99 %

Process : Machine Clean

Admixture : 1 %

Moisture : 7% Max

Origin : India

E. coli : Negative

Salmonella species : Negative

Listeria monocytogenes : Negative

We are Supplier, Manufacturer, and Exporter of Gulf Quality Cumin Seeds

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc. Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.Black Pepper Seeds are widely used to flavor sandwiches.Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing. Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee. In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge. How To Store : Store Black Pepper Seeds in air tight containers in a cool and dry place Health Benefits Black Pepper Seeds act as digestive stimulants.People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released. Black Pepper Seeds heal the inner system for women, who have just delivered.Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene. Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc. Minimum Order Quantity : 1000 Pouches

The clients can avail from us the finest variety of Fenugreek Seeds. These Fenugreek Seeds have higher content of carbohydrates, proteins, minerals, calcium, etc., which make them a healthy spice. The Fenugreek Seeds are majorly used in culinary applications like for preparation of curries, chutneys, dhal dishes, etc. Apart from this, the Fenugreek Seeds are good for producing milk in lactating mothers, for diabetes, etc.   HistoryFenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds.UsesThe herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.Growth HabitsFenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per metre of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 - 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 - 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.ClimateIt is either sown in spring or autumn according to climate. In Punjab (India) it has been used as a summer catch-crop fodder or green manure, ripening in 2.5 - 3 months. Seed rates vary widely from 10 to 40 kg/ha, the lower rates being for rainfed crops. Hard-seededness is not a problem, nor is seed production since fenugreek has been grown for its seeds as well as fodder since Antiquity.   New Crop : MARCH - APRIL   Container Type of Container : Quantity 20 Feet : 20 -21 Metric Tonne 40 Feet : -

Cultivation Type : Common, Natural

Shelf Life : 3months, 6months

Packaging Type : PP Bags

Form : Seeds

Drying Process : Natural Dried

Packaging Size : 25kg

Type : Machine Cleaned, Machine Cleaned Sortexed

Application : Agriculture, Cooking, Food, Medicinal

Style : Dried, Raw

Purity : 99%

Extraction Type : Fenugreek Seed

Feature : Natural Taste, No Artificial Flavour Added

Type : Recyclable

Material : Copper

Certification : SGS Certified

Application : Electrical Industry, Foundry Industry

Color : Brown

Condition : Used

Type : Cumin Seed

Application : Cooking

Style : Dried

Certification : FSSAI Certified

Shelf Life : 1 Year

Type : Herbs

Color : Brown

Feature : Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful

Form : Seeds

Drying Process : Natural

Material : Cumin

Ancient Indians used Fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young Fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, Fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian Fennel retains its exclusive quality even after drying. Well-known as 'Saunf' Indian Fennel is used in food, medicine, liquor and perfume. India exports substantial quantities of Fennel to USA, Singapore, UK, UAE, SriLanka, Malaysia, Saudi Arabia and Japan in a variety of forms including seed, powder and volatile oils.

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Light Brown

Grade Standard : Food Grade

Packaging Type : Plastic Pouch

Drying Process : Air Dried

Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

Certification : FSSAI

Application : Cooking, Food, Medicinal

Cultivation Type : Common

Shelf Life : 2 years

Color : Brown, GREEN

Purity : 99%

Feature : Healthy, Natural Taste

Form : Seeds

Packaging Type : PP Bags

Drying Process : Natural Dried

Packaging Size : 30 kg

Country of Origin : India

Brand Name : AARVI EXPORTS

Color : GREENISH

Type : Coriander Seeds

Style : Dried, Natural

Grade : MACHINE CLEAN

Part : WHOLE

MOQ : 120 KG

WE ARE WHOLSALE TRADER JEERA.

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