Aroma Tea International Co ( Gorajan Tea Estate) Jorhat, Assam

Pineapple: Ananas comosus ; Bromeliaceae English Name: Pineapple Common Names: Ananas, Nanas, Pina Pineapples are a composite of many flowers whose individual fruitlets fuse together around a central core. Each fruitlet can be identified by an "eye," the rough spiny marking on the pineapple's surface. Pineapples have a wide cylindrical shape, a scaly green, brown or yellow skin and a regal crown of spiny, blue-green leaves and fibrous yellow flesh. The area closer to the base of the fruit has more sugar content and therefore a sweeter taste and more tender texture.In North East (Assam) pineapples are called "matikothal". Pineapple is the third most canned fruit behind applesauce and peaches. Thus the Pineapple coming from this region is free of any chemical residue and is thus termed as an Organic Fruit Product. India has been developing Pineapple Products and in the current international food market the North East region Pineapple from India has attained a respectable position.

Variety : North East (India) Pineapple

Botanical Name: Curcuma longa English Name: Turmeric Common Name: Haldi, Halodhi Turmeric is a rhizomatous herbaceous plants botanically know as Curcuma longa. The tuberous rhizomes or underground stems of turmeric are used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is a very important spice in India. Turmerics highest production is in India. Approximately 90% of worlds total production is in India. India is the major exporter of Turmeric. The Lakadong variety of Turmeric is famous for its high curcumin content of 7.6% North East, Assam. Special high curcumin turmeric from Meghalaya.

Brand Name : Aroma Spice International co

Variety : Lakadong

Botanical Name: Cinnamomum zeylanicum Blume English Name: Cinnamon Common Name: Dalchini Cinnamon is a small tropical evergreen tree which grows 1015 meters (32.849.2 feet) tall, belonging to the family Lauraceae. The two main varieties of cinnamon are cinnamomum cassia and cinnamomum zeylanicum, grown widely in Sri Lanka, India, Java, Sumatra, the West Indies, Brazil, Vietnam and Madagascar. Its inner bark is widely used as a spice and there are as many as 250 different varieties are found across the globe. Due to its distinct odour, it is widely used as an important ingredient of many mouth watering dishes of the world. Because of its health benefits, aromatic properties and scarcity, cinnamon was more precious than gold in the ancient world. USES : It is used in cookery as a condiment and flavouring material. Cinnamon is extensively used in cakes and other baked goods, milk and rice Puddings,chocolate dishes and fruit desserts, particularly apples and pears. It is widely used as an aromatic spice in preparing curries and pilaus. It may be used to spice mulled wines, creams and syrups. It is a very good mouth freshener and is used in preparing chewing gums to stop bad breath. It also finds uses in flavoured cereals and fruits, especially in USA.

Brand Name : Aroma Spice International co

Variety : Cinnamon

Botanical Name: Piper nigrum Linn English Name: Black Pepper Common Name: Jaluk, Kali mirchi Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after China and Vietnam. Black pepper has played a pivotal role in India's international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper, along with Vietnam, Indonesia, Brazil and Malaysia.

Type : Seed, Powder

Brand Name : Aroma Spice International co

Variety : Assam Black Pepper

Botanical Name: Capsicum Annum Linn English Name: Chilli Common Name: Jolokia, Mirchi The Birds Eye chilli plant is a small bush that can grow to a height of 4 feet and sometimes more with a productive life of two to three years. A recommended Birds Eye chilli production schedule is given below: Birds Eye Chilli North East (Assam)Grown in Mizoram and some areas of Manipur. Highly pungent. North East, Assam, India.

Variety : Bird Eye Chilli

Botanical Name: Capsicum Chinense Jacq English Name: King Chilli Common Name: Bhut Jolokia,Bih jolokia, Naga mirchi Products of Bih jolokia or Naga jolokia (world hottest chilli): Bih jolokia, botanically known as Capsicum chinense Jacq. is extensively cultivated in North Eastern Region of India especially in the states of Assam, Nagaland and Manipur. It is also known by other names like Bhut jolokia, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc. Due to its extra-ordinary pungency level, it is especially suitable for preparation of oleoresin capsicum as well as extraction of capsaicin. Additionally, dark red skin also makes it a viable source for oleoresin paprika.

Brand Name : Aroma Spice International co

Variety : Bhut Jolokia

Botanical Name: Cinnamomum tamala English Name: Bayleaf Common Name: Tezpatta Its leaves are used as flavouring material in food. It is also used in pharmacy industry. The leaves are collected only after the tree reaches the age of 10 years. They are mainly harvested from October to March. It is mainly grown in the North East region of India namely: Assam and Arunachal Pradesh.

Assam tea represents a variety of black tea that is produced in the Indian state called Assam. It must be noted that this variety is based on a certain tea plant, namely Camellia sinensis var. assamica. Assam tea can be used either alone or in various blends, and it is above all recommended for breakfast. Also, mixing it with milk is never a bad idea. More than that, Assam tea is a perfect choice for making iced tea. Some of the characteristics that make the Assam tea stand apart include the strong body, the briskness and the lively color. All these particularities are a result of the fact that Assam tea is manufactured from a specific tea plant. We are a registered Tea Company involved in strategic marketing and expansion of our aromatic tea brand. We deal in the following categories of teas: - 1. Darjeeling (Ist & IInd Flush, Rainy & Autumnal teas) 2. Assam Orthodox (all grades) 3. Assam CTC (all grades) 4. Green Tea (Darjeeling & Assam all grades)

JOHA RICE Joha rice is unique type of rice primarily available in Assam. This is a delicacy and used to make desserts such as kheer or payash, pulao and also in normal form. It is popular for its great remarkable taste and nutritional contents.The Joha rice are known for its sweet aroma, superfine kernel, good cooking qualities and excellent palatability and taste. Except elongation ratio, Joha rice of Assam have compatible aroma and quality as that of other scented rice of India. KOMAL RICE Some varieties of rice traditionally grown in Assam are referred to as komal sawl, or soft rice. These rice varieties need no cooking and soaking them in water will render them fit to be eaten.

Botanical Name: Zingiber officinale Rose English Name: Ginger Common Name: Adrak, Ada Ginger Variety: Nadia, Maran, Aizol Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale. India is a leading ginger producer in the world. Most of ginger in North Eastern states is produced under organic conditions. More than 70% of total ginger production takes place in North East.

Variety : Nadia, Maran, Aizol