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white rice grader
By absorbing international advanced technology, KEJP90×7 white rice grader is designed for white rice grading in rice milling plant. It is a new gener-ation grading equipment. Technique parameter : Output(t/h): 5-7 Power(kW): 2.2 Characteristics : Adjustable balance block, steady running, reliable mechanical performance. With big sieve area, long sieve flow, less brolken rice contained in head rice. Automatically cleaning, so not easy for sieve to be clogged. With whole steelless passage, no pollution. Big capacity and good effect.
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vibrating separator
Reciprocating Separator is suitable for cleaning raw grain for grain processing plant and grain storage. The sieve of different specification can separate large, small and light impurities from wheat, paddy ,corn and oil bearing materials. It is designed with doubledecked sieve, and good seal. It has much bettereffects especially for big impurities contained in grain. It is also used for granule separation in food and chemical industry. Technique parameter : Output(t/h): 15-22 Power(kW): 2×0.75 Characteristics : Compact construction, well seal. Low noise,low power consumption. Stable movement, well cleaning effect, higher production efficiency. Driven by vibrating motor , the vibrating force , vibrating direction and inclination of sieve cover can beadjusted according to the requirement.
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Vertical Emery Roll Whitener
By adopting modern technology and international configuration as well as chinese situation, KEML46 Vertical emery roll rice whitener is new generation product with elaborating. It is the most advanced equipment for large scale rice milling plant Technique parameter : Output(t/h): 5-7 Power(kW): 45-55 Characteristics : High output, low rice temperature, less brokenrice increment. With movable sieve frame and emery rings . Multiposition discharge optionally, convenient to configure . With imported partsm, reliable and durable . With advanced technology, consume parts is durable and less maintenance . With current and negative pressure display, Easy to operate.
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Thickness Grader
KEXH29x6 Thickness/Width Grader applies mainly to remove immature kernels from brown rice in rice processing. Due to be more helpful for later processing, the machine improves effect for processing technique of rice greatly. Technique parameter : Output(t/h): 5-6 Power(kW): 1.1 Characteristics : Driven by chain transmission with less loss, reliable construction. The screens are made of perforated steel plate, durable and good effect. Equipped with automatic self-cleaning device on screens. Work steadily, less vibration and also with dust collector
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suction gravity stoner
KESX160 suction type gravity stoner is mainly used for separating the impurities whose gravity are greater than grains such as grain-sized stones from wheat, paddy or other crops in grain processing plant. The process of removing stones: raw paddy, suspending due to the action of airflow, move downwards to their outlet along inclination sieve by dint of gravity, while stones and heavier impurities go down on the bottom of paddy and move upwards to their outlet impelled by shutter sieve. Technique parameter : Output(t/h): 7-10 Power(kW): 1.5 Characteristics : Good performance , Big capacity. Stable running, High stone-removing efficiency. No dust leak, Low failure rate, Convenient to operate.
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Slow Bucket Elevator
KETG 6R, 7R,8R series bucket elevators are used to lift vertically various of granular feedstock in grain and oil, food, feedstuff industry. They are the new generation elevators designed on the basis of overseas advanced techniques. Technique parameter : Output(t/h): 15 Power(kW): 1.5-4 High degree of transmission(m): 6-18 Characteristics : With slow speed, impact force to feedstock will be greatly decreased, there by broken increment in course of elevating decreasing greatly. Return pulley is cage construction, with invariable loading gap, high fill coefficient, less broken increment. Speed-down by gear-box, with compact construction, safe, reliable, stable; equipped with automatic take-up mechanism, easy to operate. Adopt advanced technology, high manufacturing precision, thereby product firm and durable. Sliding discharge through slideway, with less returned stock, less brokens increment.
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Single Roll Rice Polisher
By combined the advantages of similar products abroad and the reserrch results of the company as well as chinese situation, KEG16 rice polisher is a new generation product with elaborating.It's performance targets meet advanced world standard. It is an ideal equipment for modern rice milling enterprise. Technique parameter : Output(t/h): 3-4 Power(kW): 22-37 Characteristics : Novel design, good appearance, steady mechanical performance . Equipped with water pump and air pump as well as automatic water supply device with constant temperature . With current and negative pressure display, easy to operate . With imported parts, reliable and durable.
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Rubber Roll Husker
Incorporated the latest techniques at home and aboard as well as the researches on husker of our company, KEGT series rubber roll husker are proven to be perfect processing equipment for rice milling plant. Technique parameter : Output(t/h): 2.5-3.5 Power(kW): 5.5 Characteristics : With double supporting construction, rubble roll is not apt to form difference in roll end diameters, with steady performance. Shift gears through gear box, keeping reasonable differential and sum of roll peripheral speeds between fast roll and slow roll; husking yield can come to 85%-90%; need not replace rubber rolls in operation, but simply exchange between rolls. Use long shedding, with uniform feed, steady performance; equipped with automatic feed following mechanism, easy operation. Use vertical air channel for paddy separation, with better effect of separation, less grain content in rice hull, less rice hull contained in mixture of husked rice and paddy .
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rotary separator
Combined with wind, KELM125 rotary cleaning sieve runs with several tracks at the same time. It is mainly used to clean big, small and light impurities in granular stuff. In the light of different varieties, by adjusting rotary speed and weight of balance block, its amplitude is changed so as to achieve the optimum cleaning effect. Technique parameter : Initial clean-up(t/h): 25 clean-up(t/h):8 Power(kW): 0.75 Characteristics : Compact construction, steady running, good cleaning effect. Small noise, low power consumption and high output. Steady feeding flow in feeding box, stuff can be distributed even in width direction. The movement of sieve box is three tracks. It has strong adaptability for different grain with impurities.
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Paddy Separator
Due to different bulk densities between paddy and brown rice, also under reciprocating movement of sieves, the machine separates brown rice from paddy. Arranged Gravity Paddy Separator in the rice processing can improve whole rice output greatly, also improve economic benefit enormously. Technique parameter : Output(t/h): 2.8-3.2 Power(kW): 1.5 Characteristics : Compact construction, easy operation. Good applicability for long grain and short grain, stable processing property. Low mechanical barycenter, good balance, and reasonable rotation, so as to make the equipment stable and reliable processing property.
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Nutmeg
Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources : The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition :Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties : Whole nutmegs are grouped under three broad quality classifications: Sound : nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. Substandared : nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. DIstilling : poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. DIstilling : poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing : When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Traditional Ethnic Uses : it is used to flavour many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. The spices in their ground form are mainly used in the food processing industry, principally in the seasoning of meat products; they are also used in soups, sauces, baked goods and spice mixes Both spices have similar taste qualities; mace is more popular because of its light orange colour in light coloured foods. Nutmeg, in general, tends to be sweeter and more delicate. These products are also used in the perfumery and pharmaceutical industries. Taste and Aroma : Nutmeg has a characteristic, pleasant fragrance and slightly warm taste.
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Mace
Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources : The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition :Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties : Whole nutmegs are grouped under three broad quality classifications: Sound : nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. Substandared : nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. DIstilling : poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. DIstilling : poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing : When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
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Long Pepper
The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow). Geographical Sources : The species Piper longum is of South Asian origin, whereas the closely related Piper retrofractum comes from South East Asia and is mostly cultivated in Indonesia and Thailand. The both species are often not clearly distinguished in the spice trade. Taste and Aroma : Hot and warm, with sweet overtones Composition : In trade, the pepper grades are identified by their origin. In India - The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition : The content of piperine (about 6%) is slightly higher than in balck pepper. On the other hand, long pepper contains less essential oil than its relatives (about 1%),
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Indented Cylinder Graders
Indented Cylinder Separator
KEXT45×3 indented cylinder separate head rice and broken rice by taking advantage of the length difference between them. It is mainly used as final stage of rice milling processing. Usually, after processing via white rice grader, there are broken rice contained in head rice. The machine can separate broken rice from head rice as well as larger broken rice. Together with white rice grader, it can achieve no broken rice contained in head rice and no head rice in broken rice. The machine also suits for grading of other kinds of grain. It is a specialized equipment for modern rice milling plant. Technique parameter : Output(t/h): 1-1.2 Power(kW): 0.55×3 Characteristics : The machine adopts three- cylinder combination structure, small in occupation and easy to operate. With modularization design, compact construction, easy to change the cylinder. Steady running, low noise, better separating effect. It has many kind of combination mode, so suit for many different processing.
Application : Construction Use
Weight : 0-500kg
Automatic Grade : Semi Automatic
Power : 0-20BHp, 20-40BHp
Driven Type : Fuel
Warranty : 3yrs
Stroke : 4Stroke
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INCLINED IRON ROLLER RICE MILL
160,000 - 175,000 Per Set
The machines have characteristics of stable operation and good appearance Large yield,the rice is white and bright Less chaff,low temperature of rice,low broken rate Has better effect to parboiled rice and boiled rice
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husker aspirator
KEGQ25 PNEUMATIC HUSKER Through o pair of rubber roles which rotate in opposite direction ang differential,paddy will be husked.the rice bran and the mixture of paddy and brown rice will be separated by rice bran separator. Technique parameter : Output(t/h): 3.5-5.5 Power(kW): 7.5 Characteristics : Hign automation. Automatically unengaged without foodstuff ,while with foodstuff, rubber rolls engage automatically.Feed gate and pressure between rubber rolls are controlled through pneumatic comonents. High husking yield,high output.Husking yield up to over 90%,capacity 3.5-5.5t/h. Steady running,less vibrating low noise. Convenient to operate,pressure between rubber rools can be adjusted directly by pressure value,while matial flow and air volume by adustble handle.
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gambier
Gambier trees grow near rivers and forests. Leaves and branches can be collected after one year. Three to four harvests are done every year. Bark could also be collected but it has the effect of killing the tree. History : Gambier was of great importance for tanning during the XIXth century. At its zenith, 49,000 tons were imported by European tanners and chemicals companies in 1896. After the discovery of other extracts such as Quebracho and the predominance of chrome tanning in the XXth century, it became into disuse. With the recent fashionability of Eco Friendly tannage, Gambier culture is becoming again interesting as it is one of the softer extract in the market. We could mention here that Gambier is sometimes misused to name derivatives of cutch which grow in India and Birman. Actually this above extract belongs to Acacia Catechu family and is mainly suitable for medicine, chewing, since it will give a too strong brown shade in tanning. Composition : Gambier belongs to catechic group. It contains catechic, epicatechic group along with anthocyanidol which give the characteristic reddish brown shade of Gambier. Impurities are glucoside and silicate compounds which are added when the liquid Gambier is pourred into mould or to facilitate the spray dryeing. Properties : Gambier extract, when used alone, gives a reddish brown shaded leather with full hand, mellow touch and soft character. The relatively high percentage of glucoside enhances the glazability of the leather and gives the advantage of avoiding grain crackiness. That’s why Gambier extract is the best solution for producing box calf, glazed kid, burnish leather. On the other hand, full vegetable tannage with Gambier only will give too much spongy leather of strong brown color. Another particularity of this extract is that it is an excellent auxiliary for dyes, specially the black ones. Gambier of Acacia Catechu family is commonly used to « cut » the blue tone of black dyes and mordant the fiber of collagene to enhance the reactivity with basic dyes and the dispersion of anionic dyes. Depending on which brand and origin used, each commercial product will highlight some special qualities of the Gambier. Commercial Brands : RETAN FG 211 / RETAN FG 212 : The most versatile Gambier extracts for soft retannage. The fairly content of insoluble gives a nice fullness to leather. Due to the small size of particles, RETAN FG 211 and RETAN FG 212 penetrate very fastly into the inner layer of the leather. Compared to RETAN FG 211, RETAN FG 212 has a tendency to give a softer leather. RETAN FGC : It is harder than other qualities but still softer compared to the other vegetable extracts families. RETAN FGC gives an average softy but not stretchy leather what makes it particularly recommended for shoe upper and glazed kid. In the final stage of retanning of the wet blue leather, using 1-2 % RETAN FGC provides extra gloss as well as improvement of finishing process adhesion. RETAN GL / RETAN GP/SP : These Gambier are specialities and high technology is required to provide such extracts in liquid form to the tannery without the formation of phlobaphene or insoluble catechin polymer. RETAN GL and RETAN GP/SP are the best for high quality leather. They give very pleasant touch, extra gloss and could be used in finishing mixture in the case of burnish and glazed articles. RETAN GL is one of the only vegetable extract which could be used in garment and glove manufacturing as it does not affect the run. RETAN CPCI : These extracts belong to Acacia Catechu family. They have very good affinity for textile, natural fibers and of course leather what make them very interesting for improving levelling and yield of dyeing. RETAN PTK / GAMBIER GPG : These are Gambier extracts which have the characteristic of increasing the viscosity of the retanning bath. They could be used to notably increase the thickness of poor leather such as baby lamb, loose kid and calf.
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Dry Ginger
Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources : Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances. Composition : The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses : Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma : Pungent, hot, penetrating and slightly biting.
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Drum Scalperator
KEQY80 drum sieve is designed to clean raw material in rice milling plant and feedstuff plant, mainly removing the large impurities such as stalk, hemptwist, clods, fragments of a brick and stone so as to ensure the quality of material and prevent the equipment from be damaged or fault. Technique parameter : Output(t/h): 8-10 Power(kW): 2.2 Characteristics : The unit has the feature such as large capacity, low power, compact construction, small required area, easy to replace the screen, etc.
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Double Body Paddy Separator
KECZ60×20×2 PADDY SEPARATOR is a key equipment in rice milling processing. It separates mixture of paddy and husked rice into three forms: Paddy, mixture and husked rice. Technique parameter : Output(t/h): 4-7.5 Power(kW): 3.0 Characteristics : Compact construction, smooth running, easy Maintenance. Low noise, low power consumption, big capacity per Unit sieve area. High Automation, Easy Operation. Strong separating, Wide applicability. Durable and reliable.
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Digitized Photoelectric Color Sorter
KEA SERIES DIGITIZED PHOTOELECTRIC COLOR SORTER is a special machinery. Based on photoelectricity principle and taking advantage of the difference between good rice and bad rice in color and luster, discolored rice can be picked out by adopting air compressor and special electronic device so as to accomplish rice sorting, both to cater for your demands and profit your enterprise higher economic efficiency. Therefore it is indispensable in modern rice processing enterprise Technique parameter : Output Long Rice(t/h):4.5-10 Output Short Rice(t/h): 5-10 Power(kW): 2.5 Characteristics : Adopted the advanced and large industrial grade DSP IC and completely digitized technology, it has high digitization degree, stable and reliable operation. The application of fully enclosed ejector with high speed and non-sliding friction parts ensure the machine stable and reliable performance and longer useful life. Feed mechanism, chute, board of ejector and machine frame are all manufactured by digital control equipment, fully showing the machines' professional quality and ensuring its perfection. Complete, systematic, accurately special program and users-friendly interface as well as offering various of optimized adjustment by one screen meeting the selection requirements of color (4 different functional mode available for different raw material at user's disposal: picking out colored grains, picking out transparent grains, picking out milky grains, picking out colored grains and milky grains). Using special photoelectric sensor made by top class professional factory in the world ensures good consistency, stable performance, high sensitivity and it can precisely identify nuance of material color. The application of top class brand in the world ( main parts accounting for 70% such as fluorescent light , air source system, power system, display and control system etc.) ensures the machine excellent performance and stability.
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Cone Scalperator
KEQZ series cone scalpers are designed to clean raw material in rice milling plants and storage enterprises, mainly removing the large and light impurities such as dust, hemptwist, clods, fragments of a brick and stone so as to ensure the quality of material and prevent the equipment from be damaged or fault. With application of cone sieve moving around axle centre, raw materials enter the sieve from small end and move toward big end by gravity. Big impurities flow to their outlet, while paddy pass through the sieve and discharge from their outlet. Technique parameter : Output(t/h): 15-50 Power(kW): 1.5 Characteristics : Simple construction, stable running, low noise. Good performance, small driving power, low power consumption due to drive without spindle. Big capacity, good applicability to different kind of paddy.
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Combined Cleaning Separator
KEQX 70B Combined Cleaning separator is the latest product developed by the company. It has widely adaptability and perfectly cleaning effect, so it is widely used for grain processing. The machine can be used for precleaning, cleaning, or stoning various grains. Technique parameter : Output(t/h): 1.6-2.0 Power(kW): 0.25×2 Characteristics : Equipped with vibrating motor, rubber shock absorber, ensure the stableness of vibration. It is so compact that the functions such as precleaning, beard beating, cleaning and stoning are all completed by one machine. Unique beard cutting device is specially suitable for cleaning and processing medium to short-grain nonglutinous rice.
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grinding
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