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Basil Oil
1,300 Per Kilogram
1 Kilogram (MOQ)
Natural Basil Essential Oil
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Basil CO2 Extracted Oil
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2 Kilogram (MOQ)
Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Discords. It is a tender plant, best known as a culinary herb prominently featured Italian cuisine, and also plays a major role in Southeast Asia Cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
Holy Basil Oil
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500 Gram (MOQ)
We are offering holy basil oil. Sweet basil is a low growing, tender annual plant, that reaches between 40cm to 80cm in height at maturity. It has square, branching stems, slightly serrated fragrant leaves that are smooth, shiny and paired opposite, with flowers that cluster in terminal spikes. The colour of leaves and flowers varies according to the climatic and soil conditions under which it is grown. Essential oil cells are located underneath the broad leaves and in the flowering tops.one of the worlds oldest medicinal herbs, basil was used in ancient india to treat colds, coughs and mucous discharges, diarrhoea, dysentery and gastric conditions, headaches, heart disease, inflammation, malaria, poisoning and venomous bites, skin diseases and vomiting. basic information botanical name: ocimum sanctum country of origin: india major chemical constituents: eugenol obtained from: leaves method of separation: steam distillation color and appearance: pale yellow to yellow colour specification refractive index at 25°c 1.2420 specific gravity at 25°c 0.926
