Invert Syrup Dealers in Kashipur (2 products available)

  • Honey Grade Invert Sugar Syrup

    Honey Grade Invert Sugar Syrup

    We are one of the leading Manufacturer & Exporter of Honey Invert Sugar Syrup such as Invert Syrup and Honey Grade Invert Sugar Syrup from India. Our Honey Grade Invert Syrup has characteristics similar to honey and contains Hydroxy Methyl Furfural (HMF) within the prescribed limits. Our special honey grade invert syrup finds diverse application in food processing industries, Ayurvedic and herbal cosmetics. A purer alternative to honey, our honey invert sugar syrup restricts bacterial activities and can be used for bee feeding.

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  • Bakery Grade Invert Sugar Syrup

    Bakery Grade Invert Sugar Syrup

    33 Per Kilogram

    50 Kilogram (MOQ)

    Color : Golden

    Form : Syrup

    Application : Bakery

    Packaging Type : Hm Hdpe Food Grade Can & Drums.

    Packaging Size : 50 KG,300 KG

    Shelf Life : One Year

    Country of Origin : India

    Brand : Hi Tech Agro Fresh

    Usage/Application : Bakery

    We are a leading manufacturer and exporter of Bakery Grade Invert Sugar to our esteemed clients. The products we provide to our clients are of high-quality materials and are highly demanded in the market. The bakery grade invert sugar, which we supply to our clients is highly recommended by them. Our product range also comprises of Diamond Gel Invert Sugar, Golden Syrup Invert Sugar and Honey Grade Invert Sugar.Features: Source of instant energy Higher degree of solubility than sugar Long shelf life Other Details: Lowers baking temperature for faster baking and enhances aroma, improves textures & taste Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, squashes Imparts more luster and color, while retaining integrity and nutritional value of fruits Provides no crystallization when used in soft drinks, sherbets other cold recipes

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