Aksa Foods & Spices Edappally, Kochi, Kerala

  • Vermicelli Payasam Mix

    Vermicelli Payasam Mix

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          semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be prepared even by bachelors in just 20 minutes. Whether it is a festive occasion or a regular day, you can just prepare this easy Indian sweet dish to make your day special.

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  • Turmeric Powder

    Turmeric Powder

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    More than natural taste or color, powder is added in almost all forms of curry and fried food for it’s medical value. An element in the turmeric helps strengthen our body’s immunity power. Turmeric has Better detoxifying power and is anti fungal, anti viral, anti bacterial etc. Also turmeric is richer in vitamins and minerals and other nutrients. A cure for common diseases, turmeric is used to pevent, cure or reduce diabetes, arthritis, bad cholesterol and even cancer.  

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  • sambar powder

    sambar powder

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      Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder.

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  • samba broken wheat

    samba broken wheat

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          Broken Wheat: A healthy alternative; broken wheat is used in homes for the quintessential upma and payasam. When cooked, you will be bowled by its hearty warm aroma and a delightful taste. Immensely appetizing with its warm aroma, the meal is never done without a second helping.

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  • Rice Palada Mix

    Rice Palada Mix

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          Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam. Pouch :300 g  

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  • Puttu Podi

    Puttu Podi

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      This is Kerala food at its best. Our white puttu  podi will ensure that you relish the traditional breakfast of steamed puttu served with assorted dishes be it kadala curry, fish curry or ripe banana. A delicious Sunday breakfast to look forward to.

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  • Meat Masala

    Meat Masala

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      This is a specialBlend of Meat Masala, which has an exceptional and exclusive blend of spices which you can use to make Curry or add as seasoning for various curries. Though there are a vivid range of Recipes and everyone This is a specialBlend of Meat Masala, which has an exceptional and exclusive blend of spices which you can use to make Curry or add as seasoning for various curries. Though there are a vivid range of Recipes and everyone has their own way of perfecting it..   has their own way of perfecting it..

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  • Kashmiri Chilly Powder

    Kashmiri Chilly Powder

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      Kashmiri Chilli Powder is made from a long Kashmiri chilli that is relatively mind in taste, gives off a lovely deep red colour.

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  • Idli Podi

    Idli Podi

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      Idly is a typical breakfast fare in most homes. Our tasty instant podi when steam cooked will make for a tasty, healthy and filling meal.

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  • Fish Masala

    Fish Masala

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      If you are the kind of person who likes flavour in your food, this is for you. It can take a very simple dish to different level of intensity. Our masala is packed with aromas, the ingredients indispensable, well the outcome is extraordinary.

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  • fish fry masala

    fish fry masala

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      If you absolutely love fried fish, this is the masala that you must have. For the pure indulgence and the perfect lip smacking fry that will keep you cooking more.

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  • egg masala

    egg masala

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      You will love it for the burst of masala flavours; egg being a versatile cooking ingredient it is loved by many. Delicious and quick, you can make the perfect curry and will be soon everyone’s favourite. 

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  • Easy Palappam Mix

    Easy Palappam Mix

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      Appam, Palappam, Aappam, Lace Hoppers - whatever name you choose to call this famous Kerala breakfast dish, it doesn't change that the fact that it's one of the most amazing of man's creations in the food department. I realise I may be slightly biased here but Kerala Appam is and always will hold a special place in my heart. Appam and Kadala Curry will forever remain a match made in heaven together with the sweetened fresh coconut milk that you pour over the Palappam before serving it.

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  • dosa podi

    dosa podi

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      The nice part about our dosa podi is that it doesn’t take much time to put together. You are going to be guaranteed of some absolutely light and fluffy dosas. A sure shot winner that is going to feature regularly in your kitchen.

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  • Coriander Powder

    Coriander Powder

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    Coriander powder has both preventive and curative quantities. The abundance of antioxidants helps maintain healthy body and skin. Coriander powder is rich with medicinal values. Apart from acting as anti diabetic and anti bacterial certain elements present in coriander seeds help bringing down the levels of bad cholesterol, increase the level of good cholesterol, prevents anemia and eye ailments. Coriander powder is rich in minerals and various vitamins, and other nutrients. Good for digestion and metabolism.

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  • Chilly Powder

    Chilly Powder

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    Chilly powder act as an excellent antioxidant due to the presence of vitamin C in abundance. Vitamin C is essential for strengthening the immune system, healing injuries and fighting against damage caused by free radicals, certain elements present in red chillies bring down bad cholesterol, acts as anti-inflammatory. Good for digestion and metabolism. AKSA brings you red chilly in powdered form with values 100% intact.

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  • chicken masala

    chicken masala

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      Our chicken masala has an exceptional and exclusive blend of spices which you can use to marinate chicken or add as seasoning for various gravies and curries. You can try out new recipes or continue with the traditional. Be assured you will not be disappointed.

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  • Chicken Fry Masala

    Chicken Fry Masala

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      Though there are a vivid range of chicken fry recipes and everyone has their own way of perfecting it, here we emerge a winner. Beautifully blended and aromatic, once you try our chicken fry masala we assure you that there is no looking back. 

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  • chemba puttu podi

    chemba puttu podi

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      Powdered red  rice with a heady combination of an appetizing aroma and a sweet taste, takes your puttu into a  whole new dimension of culinary excellence. Beautiful and slightly grainy your puttu, rest assured will be of beautiful texture and the talk of the town. 

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  • Black Pepper Powder

    Black Pepper Powder

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    The most valued among spices, black pepper is a bounty of nature with uniqueness aplenty. The anti bacterial element in black pepper cleanses arteries to prevent heart attacks and strokes. Apart from being a detoxifying agent, black pepper helps proper digestion to prevent constipation and gastric problems. Black pepper is a proper cure for skin aliments. It makes respiration smooth. Black pepper is rich in vitamins, minerals and other nutrients. Regular use helps to lose weight. Good for digestion and metabolism.  

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  • Biriyani Masala

    Biriyani Masala

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      You can cook to perfection; the taste is royal and the aroma magnificent. The first bite of the biryani that you make with our masala will put you in food heaven conjuring perfection.

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  • Appam Idiyapam Pathiri Podi

    Appam Idiyapam Pathiri Podi

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    Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar. Boil 1 cup of water and add 1 or 2 pinches of salt. Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Aksa Foods & Spices Pvt. Ltd. is a descendant of an ancestral company named the ‘Taste Makers’ which was established in 1982 in a small town, Pathanamthitta in Kerala. The parent company was owned and managed by Late Mr. N.O.Oommen. ‘Taste Makers’ was initially a small Curry Powder and Rice Powder Unit but over the years picked up good business and good will among its customers and regulars.
From the goodwill and trust earned from the functioning of this unit, his son Mr.Binu Oommen seized the confidence and initiative to set up a factory at Kinfra Food Processing Unit, Adoor in the name of Aksa Foods & Spices Pvt. Ltd. The rest as they say is History for the company has redefined spices and taken it to a new level.
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Contact Information

Aksa Foods & Spices

  • Faritha Fayas
  • 34/2408, F1, 2nd Floor, Palathingal Chambers, NH-47, Edappally, Cochin, Ernakulam (Dist.), Kochi, Kerala

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