Vegetarian Jelly Powder
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1 Quantity (MOQ)
Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.
Gelatin Powder
510 Per kg
500 Kilogram (MOQ)
Collagen is the most abundant protein in mammals. Gelatin is partially hydrolised form of Collagen derived from animal bones and skin. A Gelatin solution forms a very strong film when dried and this film prevents oxidation and absorption of moisture. The unique properties of melting at body temperature and swelling rapidly when soaked in water makes Gelatin an ideal substance used in medical field such as pharmaceutical capsules, plasters and haemostatic agents for many years.
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Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product.Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Gummy Candy
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Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the mixture with constant string until soluble solids (SS) of 70% is achieved. Remove from heat . Add citric acid solution, color and flavor. Deposit hot (≥90ºC) into starch molds. Dehydrate the gummy candy at 30-40ºC for 2 days until SS reaches 83%.
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