Jack Fruit
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Indigenous to the parts of south Asia, Jack fruit, as we know it today, traces its origin back to the Western Ghats of India. This tropical fruit produces sweet edible petals that can be either eaten raw or cooked to make dishes. The ready to eat fruity flavored Jackfruits are a source of nutrition and are today made available across the non-tropical regions as well.
Jackfruit
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1 Metric Ton (MOQ)
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Dried Jackfruit
60 - 90 Per Kilogram
Jackfruit
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