Mace
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Mace is the aril of the Nutmeg seed shell. When dried it loses its bright red colour and develops a characteristic aroma. It is red or orange in colour, brittle, fragrant and sweet with a warm, sharp, flavour - more intense and slightly sweeter than the nutmeg.
Mace
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yellow turmeric root, Chillies, Galangal Roots, Polished Rice
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Yellow Mace
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Yellow Mace, Cashewnuts, Coffee, Cummin, Dried Black Pepper
Nutmeg Mace
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