Marine Hydrocolloids Chullickal, Kochi, Kerala

Backed by our knowledge and experience in the industry, we are engaged in presenting the best range of Yeast Extract Powder.

Form : Powder

Packaging Type : Plastic Packets

Clarity : Clear Solution

It is primarily used as a thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, thick shakes, ice creams, salad dressings and other frozen foods. It can also be used as an alternative for gluten free products and replacement of egg for texture.

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

Packaging Size : 1 Kg Horeca

Type : Xanthan Gum

Shelf Life : 2 Yrs

Certifications : ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION,FSSAI License,Kosher And Halal Certified

Country of Origin : India

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Applications Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production. Food Grade Xanthan GumFood Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.Pharmaceutical & Fine Chemical Grade Xanthan Gum Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability. Industrial Grade Xanthan Gum Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on. It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation and improve the efficiency of drilling, work-over and completion.    

Appearance : White-Like or light yellow free flowing powder

Introducing For The First Time In India Spreadable Agar-agar Type Wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber. Wondergel is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow. Common applications for Wondergel are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc. Functional Advantages High water binding capacity with minimal syneresis Complete solubility at > 80°C, ideal for instant ready-to-consume creamy desserts Low gelling point < 35°C allows easy management on production line Does not require addition of gelling aids High synergy with sugars and other hydrocolloids High content of natural dietary fibers (up to 70% total dietary fiber) Suitable for all Cultural, Religious, and Dietary preferences (eg. Hindu, Muslim, Jewish, vegan, vegetarian Applications Preparation of themoreversible cake glaze Decorative piping gel Yoghurt Cream fillings Custards Soft creamy instant puddings Air freshener Packing Bulk : 5,10,20, 25 kg Cartons 25kg fibreboard drum 25kg polybag Retail : 500 gm polycontainers

Country of Origin : India

100% Natural & Vegetarian. Clear & Unflavoured. For soft, smooth, semi-solid jellies with a bouncy texture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless. 

Country of Origin : India

Type : Carrageenan

Certification : ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal Certified

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

Packaging Size : 1 Kg Horeca

Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.

Made With : Sugar, Gelling Agent(E406), Natural Flavour

Packaging Size : 1 Kg

Packaging Type : Pouch

Weight : 1 Kg

Speciality : Natural Flavour & Colour

Shelf Life : 1.5 years

Is It Organic : Yes

Total Carbohydrates : 96.07g

Country of Origin : Made In India

Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.

Made With : Sugar, Gelling Agent(E406), Natural flavour

Packaging Size : 100 grams

Packaging Type : Box

Weight : 100 grams

Speciality : Natural Flavour & Colour

Shelf Life : 1.5 years

Is It Organic : Yes

Total Carbohydrates : 96.07g

Country of Origin : Made In India

100% Vegan and Natural, Smooth creamy & glossy. Ideal for cake glazes and custards.Gluten free, Kosher, Zero Preservatives, Odourless & Colourless. 

Country of Origin : India

Type : Agar Agar

Shelf Life : 3 Years

Feature : No Preservatives

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

100% Vegan, Certified product extracted from seaweed, the perfect vegetarian substitute for gelatin, with superior thickening properties that will help you serve perfectly set desserts, confectinories, bakes and savouries. 

Country of Origin : India

Type : Agar Agar

Shelf Life : 3 Years

Feature : No Preservatives

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

100% Vegan, Certified product extracted from seaweed, the perfect vegetarian substitute for gelatin, with superior thickening properties that will help you serve perfectly set desserts, confectinories, bakes and savouries. 

Country of Origin : India

Type : Agar Agar

Shelf Life : 3 Years

Feature : No Preservatives

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

Relying on our experience in the industry gained over years, we, as a Manufacturer, Supplier & Exporter of Soya Peptone With Less 1% NaCl.

Application : Laboratory

Packaging Type : Bag/ Drum

Grade Standard : Bio-tech Grade

Purity : 99%

Quality : Best

With a firm dedication towards delivering the unrivaled quality, we, as a Manufacturer, Supplier & Exporter, present a wide range of Sodium Caseinate to our customers.

Packaging Type : Packet

100% Natural & Vegetarian. stabilizing, thickening & binding agent. For the perfect texture in custards, puddings and flavoured milk. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless. 

Country of Origin : India

Type : Carrageenan

Certification : ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal Certified

Form : Powder

Packaging Type : HoReCa : 1 KG Pouch

Packaging Size : 1 Kg Horeca

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000) Poly saccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.Gellan Gum will disperse in cold water. Dispersion is aided by use of warm/hot water. Gellan gum can be used as a replacement for Agar Agar for many applications. Gellan gum melts 80oC to 100oC and gels at 10 to 50oC. Gellan Gum – Gel is clear and no synerisis or weeping. Gellan Gum is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work.Plant Gel - Gel has the following advantages over Agar Agar. Quantity requirement is only half compared to Agar. Clarity for Gel is more. Set more rapidly. More stable at elevated temperature. Less contaminants. Resistant to enzymatic degradation. Packing Bulk : 5, 10, 25 kg cartons 25kg fibreboard drum Retail : 500 gm polycontainers Applications Plant tissue culture laboratories Air freshener

Dedicated towards achieving our aim of completely satisfying our customers, we are engaged in delivering Peptone (Microbiological).

State : Powder

Application : Industrial

Purity : 99%

Quality : Best

As an outstanding figure in the industry, we present a wide array of Peptone (Bacteriological) to our customers. The quality we offer is unrivaled.

Serving the needs of our customers for years, we are proud to achieve top status in the industry. By presenting unequaled quality in the form of Papain I.P.

Water Content : Less Than 8%

Purity : 99%

Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups.Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.

Country of Origin : India

Type : Food Stabilizer

Certification : ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal Certified

Weight : 0.5-1kg

Condition : New

Type : Food Stabilizer

Country of Origin : India

Bringing forth Meat Peptone, we are proud to announce another product on our long list of success. Nothing short of utmost quality is provided by us.

Physical State : Powder

Purity : 99%

As an outstanding figure in the industry, we present a wide array of Meat Infusion 85% Protein to our customers. The quality we offer is unrivaled.

Feature : Good In Protein, Healthy To Eat

Purity : 99%

Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs.Developed using Carrageenan and other ingredients, Meron’s Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.

Country of Origin : India

Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses. 

Brand Name : Meron

Application : Use It To Make Sauces,Jams,Salad Dressings And Cheeses

Certification : FSSAI, ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION,FSSAI License,Kosher And Halal Certified

Grade : Food Grade

Feature : Gluten Free

Packaging Type : HoReCa : 1 KG Pouch

Packaging Size : 1kg

Type : Guar Gum

Shelf Life : 2 Years

Country of Origin : India

flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. the interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. stabilizers control the syneresis and thereby reduce sedimentation.we at meron understand the significance a consistent high quality stabiliser blend can make to our clients. backed by decades of understanding, meron’s flavoured milk stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.

Country of Origin : India

Type : Food Stabilizer

Certification : ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal Certified

Weight : 0.5-1kg

Condition : New

Brand Name : Meron

Country of Origin : India

Type : Food Stabilizer

Meron’s elegant crème brulee is an indulgent play of textures. Creamy custard and crunchy caramel in every bite! A rich, Creamy, melt – in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon. 

Made With : Sugar, Gelling Agent(E406), Natural Flavour & Natural Colour

Packaging Size : 100 Grams

Packaging Type : Box

Weight : 100 Grams

Speciality : Natural Flavour & Colour

Shelf Life : 1.5 Years

Is It Organic : Yes

Total Carbohydrates : 97.05g

Country of Origin : Made In India