PET FOOD - CHUNKS IN JELLY
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Grind meat. Emulsify meat together with other ingredients. Bake meat paste to an internal temperature of 85-90ºC. Cut into chunks. Cool to 20ºC and cut to smaller chunks. 50% of these chunks are then mixed with 50% jelly mix. Can products. Sterilize.
fish foods
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fish foods, Fishes
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dried fish food
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dried fish food, Canned Foods