Seed Spices Dealers in Perumbavoor, Kochi (7 products available)

The pungent flavor is developed when the seeds are ground with water initiating the hydrolysis of the thioglucosides present in the seeds by the enzyme myrosinase. The hydrolytic conditions affect the composition and yield of the mustard essential oil, the main component of which is allylisothiocyanate (AITC).

Green Cardamom Seed, Clove Stem, Black Pepper Husk, Black Pepper Pinhead

Pepper Powder, Solar Fencing System, Vinegar, Tapioca 75chips

Printed Packaging Box, Galangal Root, Mace

Cumin, all types of products