Seeds Dealers in Vytilla, Kochi (21 products available)

We are offering cumin seed.

Enjoy cool breeze this summer with the V-Guard Finesta TF 55 watt table fan. It helps to keep you calm, cool and relaxed in a sweltering season. The jerk free and uniform oscillation feature of the table fan will allow you to have cool air anywhere you want. This beautiful table fan is suitable for use anywhere in your house and its guard ring will keep you and small kids protected from its blades. Also, it is available in an attractive colour options that would suit the interiors of your house. The powerful motor of the V-Guard 55 watt table fan will deliver strong air flow with nominal power consumption in the hot summer season. Its speed controls are conveniently located at the bottom of the fan within easy reach. With a speed of 1350 rpm, this fan provides fresh air in every corner of your house. The V-Guard Finesta table fan is also ideal for small sized rooms or your office cabin. It also lends a unique look to your room. This table fan can fit in comfortably in any room. So bring this member home and get ready to experience cool and comfortable breeze on the hottest of days. SALIENT FEATURES    Attractive design with rust proof 120 spoke grill guard    High angle blades for better air delivery    400mm sweep    Inbuilt thermal overheat/overload protection    3 speed choices    Available in White, Blue White, Green White, and Red White Colours.

We are widely acknowledged as a reputed Manufacturer and Exporter of Green Cardamom. Used for both culinary and medicinal purposes, our Green Cardamom is made using the sophisticated technology in our manufacturing unit. Green Cardamom is rich in antioxidants and is widely used for curing number of diseases.

We are offering sesame seeds description sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah.

Maize, the grains of Zea mays, well cooked is a very nourishing article of food

Mustard are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.

 Cardamom, the 'queen of spices', is a rich spice culled from the seeds of a perennial plant, Elettaria cardamomum. It is one of the highly prized spices of the world. It is believed that the original home of this precious spice is the mountains of the South- Western parts of the Indian Peninsula. As early as the 4th century BC cardamom was used in India as a medicinal herb and was an article of Greek and Roman trade. Cardamom is a native of Western Ghats in South India. India had a virtual monopoly of cardamom till recently. But now it is being cultivated in Guatemala, SriLanka, Thailand, Laos, Vietnam, Costa Rica, El Salvador and Tanzania. Cardamom cultivation in India is confined to three states, viz. Kerala, Karnataka and Tamil Nadu.   Cardamom is a perennial bushy herb. The tuberous underground rhizome is its real stem and the aerial shoot is a pseudostem and formed by the encircling leaf sheaths. The leaves are distichous, long, alternate and lanceolate acuminate in shape. Flowers are borne on panicles and they emerge directly from the underground stem on long floral stalks. They are hermaphrodite and zygomorphic. The corolla is tubular, 3-lobed, pale green, androecium with petalloid labellum white in colour with pink or purplish veins, composed of three modified stamens with an undulated edge. There are two further rudimentary staminodes and one functional stamen. The fruit are tri-locular, ovoid or oblong, greenish-brown capsules containing about 15-20 seeds attached to axile placenta. Light reddish or dark reddish brown seeds are irregularily 3-sided, transversely wrinkled or furrowed and are covered by a membraneous aril. Cultivation Cardamom grows abundantly in altitudes ranging from 900 to 1370 m above sea level, with a warm humid atmosphere, evenly distributed rainfall and humus-rich loamy soil. It thrives best under moderate shade. Cardamom is propagated both vegetatively and by seeds. Seeds from well ripened fruits are sown in raised beds and when the seedlings attain a height of 25-30 cm they are transplanted into field or secondary nursery beds. Vegetative propagation is by means of clones, a portion of the rhizome with one or two new tillers. Micropropagation is also widely employed for the propagation of cardamom. Planting is normally done in June-July with the receipt of south-west monsoon rains in pits or trenches at a spacing varying from 0.9 to 3.0 m depending on the type of cardamom. The maiden crop in cardamom is obtained in the third year of planting. Flowering commences in April-May and continues till July-August. Harvesting is done at an interval of 30-40 days and only fruits which are just nearing ripeness are harvested. Harvested fruits are dried by exposing them to sun light or by heating or by flue curing. The dried capsules are cleaned, sorted and graded based on bulk density, colour and size. Capsules which lack uniform green colour are bleached by using bleaching powder, sulphur dioxide or hydrogen peroxide. The chemical composition of cardamom varies considerably with variety, region and age of the product. The principal quality of determinant is the content and compositon of the volatile oil. Cardamom contains between 2% and 10% essential oil, out of which the major portion is in seeds. The volatile oil contains about 25-40% cineole, 30-40% a-terpinyl acetate and about 1-2% limonene. Aroma and flavour The cardamom seeds have a warm, slightly pungent and highly aromatic flavour. They are popular seasoning in Oriental dishes, particularly curries and in Scandinavian pasteries. In Middle East countries it is used mostly in the preparation of 'Gahwa', a strong cardamom-coffee concoction. Medicinal and other use The cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicine and beverages. A good portion is consumed for chewing or as a masticatory item. In medicine, it is used as powerful aromatic, stimulant, carminative, stomachic and diuretic, but rarely used alone. It also checks nausea and vomiting, helps in combating digestive ailments. Herbal lores on this spice suggest it can be used to freshen your breath and support smooth digestion.

Orange, Meat Products, Printed Packaging Box, Tyres & Tubes, Frozen Shrimps

Bitter Gourd, Snake Gourd, Sugar Beet, Yam, Coir Mats, Lemon Grass

We are well known for supplying of wide variety of Cable Trays.

Dried & Preserved Vegetables, processed fruits vegetables, Hps Groundnuts

Exhaust Fan / Ventilation Fan, Led Floodlights, Multipurpose TENT

Medical uniforms, Healthcare uniforms, Scrubs, Nursing uniforms, Lab coats, Work uniforms, Staff uniforms, Work wear, and more...

Agricultural Products

Pipes, Engineering Equipment, Engineering Equipments, Crude Oil, Diesel

Dates, tea leaf, Cashewnuts, Almonds, Honey Products, Coffee, Cummin

Okra Seeds, fresh seafood, bhendi seeds

cable wires, construction items, construction raw materials

agriculture seed, agricultural machine, Agriculture Product

Electrical Wire, Voltage Stabilizer