Whole Spices Dealers in Ravipuram, Kochi (50 products available)

Rajab Exporters LLP is Organic certified by USDA-NOP(USA), NPOP, EU and Registration of Coconut Development Board, Spices Board, Agricultural and processed products export development authority(APEDA), Coffee Board, Export Inspection Council of India, Food safety and standards authority of India (FSSAI) etc.

We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.

• Shelf Life: 1 Year
• Color: Green
• Form: Solid
• Packaging Type: Polythene Bag, Pp Bag
• Type: Elaichi
• Style: Fresh
• Type: Single Spice
• Condition: Fresh
• Green cardamom: 6 mm to 8mm
• Green cardamom: Standard

Ginger contains 0.25 to 3 percent of a volatile oil possessing the aroma. Pungency of ginger is due to the yellowish oily body, gingerol which is odourless.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.   The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B.   Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.   Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes.   Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.

We are offering sesame seeds description sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the middle eastern sweet treat, halvah.

Mustard are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods.

We are offering coriander.

We bring forth the best quality Nutmeg in the market. Nutmegs are used as spices and are also an important ingredient in different kinds of herbal formulation. The Nutmeg that we offer is properly sorted, cleaned and processed to ensure that they are free from contamination.

We present an exclusive range of food spices, which are sure to provide a spicy flavor to your life as well as your food items. Our cooking spices are known for their optimum quality and purity as they are procured from reliable manufacturers. Our spicy range would add uniqueness to your delicious dishes with a tinge of spiciness to it. We offer wholesale spices at various advantageous deals, which are highly admired by all our honored clients. Due to the genuine quality of our food spices, we have earned a long list of clients situated all over the world. Hence, we are regarded as one of the prominent food spices suppliers and key exporters from india. Specialty : rich in tasteoptimum qualityfinely groundednatural herbstamper proof packaging benefits : enhance taste of the dishesused in ayurvedic medicinescures digestive disordersprevents pain in abdomen

We are widely acknowledged as a reputed Manufacturer and Exporter of Green Cardamom. Used for both culinary and medicinal purposes, our Green Cardamom is made using the sophisticated technology in our manufacturing unit. Green Cardamom is rich in antioxidants and is widely used for curing number of diseases.

Frozen Sole Fish, Frozen Silver Pomfret Fish, Frozen Reef Cod Fish

A well known Dehydrated Green Pepper supplying company

sena leaves, ayurveda medicines, Papaya Leaves, Neem

Spices Black Pepper

We are offering saffron.we have high grade quality kashmir reg mogra saffron available for export orders.we have exported to usa and many other countries.

Seeds

Galangal Oil

hot sauces, Custom Labels, Chicken tikka masala sauce, Tandoori Spice Mix

inorganic vegetables, Commodities Futures Trading

Coffee, Leather Goods

Sea Foods, cashews Kernels, Seasonings

yellow turmeric root, Mace, Chillies, Galangal Roots, Polished Rice

Cashewnuts, Almonds, Coffee, Cummin, Dried Black Pepper, CINNAMON CASIA