Black Pepper Seeds
800 Per Kilogram
20 Kilogram (MOQ)
Natural Black Pepper Seeds
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30 Ton (MOQ)
Known as the king of spices, black pepper is added to the food to make it flavorful and tastier. This powerful spice also possesses antioxidant, anti-inflammatory, immune-boosting, antibacterial, and fever-reducing properties. Natural black pepper seeds have loads of health benefits and the major benefits of consuming this spice are it is good for digestion, prevents cancer, prevents constipation, treats skin problems, keeps hair healthy, helps lose weight, treats depression, treats respiratory diseases, reduces joint pain, detoxifies your body, improves brain health, reduces sugar levels and cholesterol levels. To get this wonder spice at a reasonable rate, you can contact Panasian Impex Pvt. Ltd. Panasian Impex Pvt. Ltd is one of the noted natural black pepper seeds exporters in India and is capable of meeting the urgent and bulk demands of customers. The offered black pepper seeds are obtained from highly reliable vendors and are quality-approved. Additionally, the product is available with premium quality packaging in order to maintain a longer shelf life.
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Black Peppercorns
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1 Container (MOQ)
Whole Black Pepper
570 - 620 Per Kilogram
500 Kilogram (MOQ)
Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant. These small, round berries have a sharp, pungent taste and are one of the most commonly used spices globally. When ground, they yield the familiar black pepper powder. Used in cooking and seasoning, whole black peppercorns are employed in spice blends, marinades, soups, stews, and virtually all types of cuisines to add a distinctive spicy flavor and a touch of heat.
Black Pepper
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20 Metric Ton (MOQ)
We are offering black pepper. product type: single herbs & spices style: dried drying process: ad processing type: raw color: black place of origin: kerala india weight (kg): 50 shelf life: 2 type: pepper origin: india moisture: 11% light berries: 2.0% maximum general characterstics: dried mature berries
Black Pepper
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Fresh Black Bullet Chilli
30 - 50 Per Kilogram
100 Ton (MOQ)
Black Pepper
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We provides range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain. By offering end consumers quality organic food products which are sourced directly from farmers, we make sure our involvement in the supply chain from farm to hands. Our products guarantee purity and reach your hands without the use of chemical fertilizers, additives or artificial ingredients. We go one step further to satisfy our customers: In areas where our supplies are limited, we source premium organic products from across the globe and deliver a complete range of pure products that sure serves you the best. By sowing our vision, we harvest quality and spread healthy organic practices.
black white pepper
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Under the fruitful guidance of our professionals, these products are formulated using natural herbs and quality materials. These products are thoroughly tested to ensure that these are free from any harmful foreign solvents. These are available in the markets at the industry leading prices t suit the budget of our clients.
Black Pepper
225 - 445 Per Kilogram
10 Kilogram (MOQ)
Black Pepper
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General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies,Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring.Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine. Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight,Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste. Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.
Black Paper
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Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning. Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning. Indian Name : (Black Pepper) Kali Mirch Family Name : Piperaceae Cultivation Zone: Southern states of India, Vietnam and few other Asian countries. Use of Black Pepper Powder Flavoring : Black Pepper Powder derives its flavor from piperine compound. It is widely used for food flavoring and preservation. Medicine : Black Pepper is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is also used for curing different illnesses and diseases.
Black Pepper
600 - 700 Per Kilogram
Black Pepper
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried. The whole pepper corns are almost spherical.
Black Pepper
860 Per Kilogram
Black Pepper
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Black Pepper
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Black Pepper
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We are offering the best quality Black Pepper, which is well-processed under hygienic conditions. Widely demanded by the clients, the Black Pepper can be availed from us in different packaging choices, suiting diverse requirements.
Black Peeper
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Black Pepper
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