Seed Spices Dealers in Talwandi, Kota (25 products available)

We are the one stop shop in market for availing premium Mustard Seeds. Mustard Seeds, available with us, are free from any kind of impurity. The offered Mustard Seeds are fresh and healthy. Mustard Seeds that we offer are in extensive demand all across the world, as they impart a very delicious flavor to the food product.

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Packet, Plastic Pouch
• Feature: Improves Acidity Problem, Premium Quality
• Packaging Size: 100gm, 250gm, 500gm

• Shelf Life: 1 Year
• Packaging Type: Plastic Bag
• Packaging Size: 10-15kg
• Color: Brown
• Type: Dried
• Shape: Round
• Uses: Oil Extraction
• Style: Natural
• Place of Origin: India

• Shelf Life: 1year
• Moisture: 7-8%
• Ash Content: 10- 12 %
• Health Benefit: Helps Control Blood Sugar, Cholesterol and Blood Pressure

With us, buyers are free to place orders and can expect timely deliveries of the same. Since, we are famous suppliers of Coriander Husk, buyers can place order with us and quote their prices.

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Purity: 99%
• Drying Process: Sun Dried
• Type: Natural
• Style: Dried

• Yellow: Black

We are offering mustard. Mustard seeds are yellowish colored, small seeds mainly used as a spice in many countries. The seeds can come from three different plants: black mustard, brown indian mustard, and white mustard. Rapeseed belongs to the plant of the same genus and also known as canola in many countries. rapeseeds and mustard seeds are sources of rapeseed/mustard seed oil and oilcake. Yellow colored oil is obtained by extraction process of the crushed rape/mustard seeds. During the production of oil, pressed cakes of the seeds are left over that have some amount of oil content. These cakes are distilled to make oil cakes, which serves as an animal feed. mustard/rapeseed cultivation is done widely throughout the world. It is basically a winter crop and it requires a temperate climate to prosper. The planting season or the sowing period in india is during the rabi season i.e. October to november. The harvesting period is from february to march. The rapeseed/mustard crop actually acts as a very good cover of soil in winters.

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