Vanilla Pods Dealers (10 products available)

Dear sir, We wish to introduce ourselves as a company named as Indus Herbs. Indus herbs is the leading suppliers of all Medicinal Herbs, Extracts,Herbal Powders, Spices and Raw materials, essential oils, Ornamental Plants and Planting materials. We are offering Vanilla Beans of three grades, interested can contact Indus Herbs. We look forward to establish long term business relationship with our firm, we assure you of our best quality and service at all the times.For more details kindly contact us to the below given details. Thankyou, Madhu Marketing Manager madhu@indusherbs.com

• Cultivation Type: Organic
• Grade: A
• Purity: 90%
• Packaging Type: Plastic Bags
• Packaging Size: 10-20 KG
• Magnesium per 1.8 g: 6%/1.8 G
• Potassium per 148 mg: 8%/148 Mg

• Cultivation Type: Natural
• Purity: 90%
• Packaging Type: Plastic Bags, Plastic Boxes
• Packaging Size: 0-10 Kg, 10-20 KG
• Magnesium per 1.8 g: 3%/1.8 G
• Potassium per 148 mg: 4%/148 Mg, 8%/148 Mg
• Scientific Name: Vanilla Planifolia

Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans’ or ‘pod’ is a capsule, nearly cylindrical and about 20 cm long.Uses : Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items

• Style: Dried
• Place of Origin: Gujarat, India
• Lead Time: If under 250 kgs, within 15 days If over 250 kgs, then depends
• Supply Ability: 10 Ton/Tons per Month
• Drying Process: Advanced Low Temperature Cold Dried
• Processing Type: Dried
• Brand Name: Aumfresh

Botanical name: Vanilla planifolia Vanilla planifolia is a species of vanilla orchid. It is one of the primary sources for vanilla flavouring, due to its high vanillin content. The pods can be used either whole or split to disperse the aromatic seeds. The fruits are 15-23 cm long pods (often incorrectly called beans). Curing ferments and dries the pods while minimizing the loss of essential oils. Vanilla extract is obtained from this portion of the plant. The major chemical components from the pods are vanillin, vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid. Benefits and uses: Vanilla pods are used for producing extracts, flavors, oleoresins and powders and have a wide range of use in dairy products such as ice creams, shakes, for flavoring tobacco, liquors, beverages and confectionaries, savory applications. Pod also use for medicinal purposes, health and personal care products and as an odor maskant in tires, paints and industrial chemicals. Pod uses flavoring in food by cooking vanilla pods in the liquid preparation. The cosmetics industry uses vanilla Pod to make perfume.

Born on the slopes of the Western Ghats of India, our Vanilla Planifolia is cured by traditional and effective curing method to generate the finest of vanilla pods. Our vanilla pods are of super grade variety which is dark brown, supple without any blemishes or cuts. The grade of the cured Indian Vanilla is equivalent to that of the Madagascar Vanilla. Vanilla can be used an aroma modifier and flavor toner. Gourmet Foods, Homemade Vanilla Extracts & Desserts

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