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Turmeric
100 - 150 Per Kilogram
100 Kilogram (MOQ)
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties
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Onion
100 - 150 Per Kilogram
100 Kilogram (MOQ)
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.
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Banana
100 - 150 Per Kilogram
100 Kilogram (MOQ)
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.
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Mango
100 - 200 Per kg
Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. Dasheri mangoes have a fiberless, peach-colored flesh with a medium-sized stone. The flavor is very sweet and aromatic. Dasheri mangoes are known as the “mother” mango to many varieties found in the northern region of India. The sweet mangoes are also known as Dashehari mangoes, and the spelling can vary around the region. Dasheri mangoes, like other mango varieties are high in vitamin C and fiber. Mangoes naturally contain enzymes beneficial for digestion as well as many other valuable vitamins and minerals.
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