Organic Flour Dealers in Chinthamani, Madurai (15 products available)

Wheat Flour is a powder made from grinding wheat which contains proteins, minerals and vitamins. Wheat Flour is a very essential ingredient of almost every home baked and commercial baked food item. To maintain the original flavor and nutritive elements, the Wheat Flour is prepared under strict hygienic conditions. Features : Contains sufficient gluten contentIt has long shelf lifeSafe to consumeUsed for preparing chapattis

There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.

• Certification: FSSAI Certified
• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 03 Months
• Color: White
• Packaging Type: Pp Bags
• Packaging Size: 30kg, 50kg

• Application: Cooking
• Certification: FSSAI, ISO 9001:2008
• Cultivation Type: Organic
• Color: White
• Packaging Type: PP Bag
• Packaging Size: 25-50kg, 50-100kg
• Feature: 100% Vegetarian
• Packaging Size: 1/2 Kg
• Iron: 2%
• Potassium: 76 mg/100 g
• Brand Name: STC
• Protein: 6 g/100 g
• Total Fat: 1.4 g/100 g
• Carbohydrate: 80 g/100 g
• Fiber: 2.4 g/100 g

Manufactured with Andhra raw broken rice, the Rice Flour is also known as rice powder. The offered Rice Flour is very helpful in adding taste to various food items and also for adding thickness to them. Rice Flour is obtained by grounding water soaked rice to a fine white powder. The Rice Flour is a major ingredient for most of the south Indian Snacks, such as Idiappam, Puttu, Bajji, Kollukattai, etc.

• Color: White
• Made From: Grain Rice 100%
• Max. Moisture (%): 14.5% mAX
• CAS NO.:: 303-42-4
• Energy: 381.41 Kcal
• Fat: 03.79 g
• Protein: 12%
• Carbohydrate: 78.32 g
• Moisture: 0.661 g
• Purity:: 99.5%(HPLC)
• Pack size: 5kg

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