Mustard Seeds Dealers in Dediyasan, Mahesana (14 products available)

Supported by an advanced transit system, we have become capable of delivering the orders within promised time. We are a noteworthy name when it comes to Mustard Seed that is the perfect outcome of premium material and advanced processing techniques.

We have parted our infrastructure into several units and one of them is warehouse wherein we keep a huge stock for furnishing urgent and quick requirements of the clients. Emerged as an eminent Supplier, we are well-known for dispatching the comprehensive range of Yellow Mustard Seeds. Our Yellow Mustard Seeds have a high nutritional content and are available in a quality packaging.   

• Shelf Life: 3Months
• Country of Origin: India
• Feature: Gluten Free, Low Sodium, Natural Taste
• Uses: Cooking
• Calcium: 266 mg
• Vitamin C: 7.1 mg
• Protein: 26.08 g
• Sodium: 13 mg /100gm

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type.In India, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice.

• Country of Origin: India
• Cultivation Type: Organic
• Color: Brown
• Usage/Application: Cooking
• Certification: FSSAI Certified
• Processing Type: Raw

• Shelf Life: 6Months
• Feature: Dairy Free, Gluten Free, No Added Preservatives
• Industrial Use: Mustard Oil
• Uses: Food, Oil Extraction
• Purity: 100%
• Place of Origin: India

Our organization is graded amidst advanced traders of the product in Gujarat(India) as well as diverse marketplaces. We have an extensive supply-chain system that empowers us to ensure a distribution of consignments is done within the postulated time.

hs code of muster seed:- 120750rnwe present an incomprehensible range of mustard seeds that comprises of black mustard seeds and yellow mustard seeds. Adding a nutty as well as rich taste to the number of indian delicacies, the black mustard seeds, offered by us, are highly demanded by our customers. We ensure easy availability of mustard seeds and at the most nominal prices. We are reckoned as one of the illustrious mustard plant seeds exporter and suppliers, based in india. Appearance, taste, and smell:-rnthe mustard seeds used in indian cooking, are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form. Interesting facts:-rnmustard seeds are from the mustard plant, which belongs to the cruciferous plant family. Other vegetables belonging to this family are cauliflower, broccoli, brussels sprouts, and cabbage. Though small, the mustard seed is famous. It is referred to in christian teachings, islam, hinduism, and buddhism! sanskrit writings from 5000 years ago mention mustard seeds! mustard seeds were used medicinally in history and today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Some research suggests they contain compounds that help fight cancer! quality of mustard seeds :- black brown boldrnblack brown mediumrnblack brown micrornyellow mustardrnindian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson foreign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

We offer Mustard (RAI), which is a very common spice in India as well as in other parts of the globe. This annual herb is immensely cultivated either as oil seed crop or as vegetable or as fodder. The 3 species that are reckoned for their s condiment value are pale yellow or white mustard (Brassica Hirta), brown mustard (Brassica Juncea) and black mustard (Brassica Nigra).  

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