Lemon Powder
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The name Limonum is derived from the Arabic Limun or Limu, which in its turn probably comes from the Sanscrit Nimbuka. There are several varieties of Citrus medica, only differing in the character of their fruits. The principal ones are the lemon, citron or cedrat, and lime. The Bergamot is also closely related. The trees reached Europe by way of Persia or Media and were grown first in Greece and then in Italy in the second century. The Lemon is a small, straggling tree about 11 feet high, irregularly branched, the bark varying in colour from clear grey on the trunk, green on the younger branches to a purplish colour on the twigs. The evergreen leaves are ovate-oval, about two inches long, the margin serrate with sharp spines in the axils of the stalks. The solitary, fivepetalled flowers, white inside and tinged with deep pink outside, grow on stems in the axils. The well-known fruit is an ovoid berry, about three inches long, nipple-shaped at the end, smooth, bright yellow, indented over the oil-glands, having an acid, paleyellow pulp. About forty-seven varieties are said to have been developed during the centuries of cultivation. Properties: The Lemon powder is made from lemon juice,through spraying and drying technology.It reserves the most of bioactive ingredients of lemon.and also its property(color,smell,and taste) Ingredient: Vitamin c,citric acid ,malic acid.
